Tomatoes and products — Production in Rwanda
Rwanda: Tomatoes and products — Production was 84 1000 t in 2023. ▼ Falling
Tomatoes and products — Production in Rwanda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, tomatoes and products — production in Rwanda stood at 84 1000 t.
That represents a change of up 3.7% on the previous year and down 27.6% over ten years.
Over the whole period, tomatoes and products — production in Rwanda peaked at 135 1000 t in 2010 and was at its lowest, 81 1000 t, in 2022.
That places Rwanda 79th out of 160 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 115.4 1000 t | 97 1000 t | 135 1000 t | 10 |
| 2020s | 87.5 1000 t | 81 1000 t | 94 1000 t | 4 |
Countries ranked near Rwanda
- 76 Germany 101 1000 t compare
- 77 China, Taiwan Province of 95 1000 t compare
- 78 Bolivia (Plurinational State of) 88 1000 t compare
- 80 Sri Lanka 80 1000 t compare
- 81 United Arab Emirates 78 1000 t compare
- 82 Nicaragua 74 1000 t compare
More agriculture & rural data for Rwanda
- Agriculture share gdp 20.3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 20.3 (2025)
- Agricultural raw materials exports 0.8% (2022)
- Agricultural raw materials imports 0.9% (2022)
- Rural population 69.1% (2025)
- Rural population growth 0.7% (2025)
- Rural population 10.07 million (2025)
- Agriculture, forestry, and fishing, value added 20.3% (2025)
- Agriculture, forestry, and fishing, value added 3.32 billion current US$ (2025)
- Bananas — Production 2.44 million t (2024)
Frequently asked questions
- What is tomatoes and products — production in Rwanda?
- Tomatoes and products — production in Rwanda was 84 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — production recorded in Rwanda?
- The highest recorded value was 135 1000 t in 2010.
- What is the lowest tomatoes and products — production recorded in Rwanda?
- The lowest recorded value was 81 1000 t in 2022.
- How does Rwanda rank for tomatoes and products — production?
- Rwanda ranks 79th out of 160 countries with data for 2023.
- Is tomatoes and products — production rising or falling in Rwanda?
- Over the last ten years it is down 27.6%. The long-run trend across the full record is falling.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.