Tomatoes and products — Production in Gabon

Gabon: Tomatoes and products — Production was 0 1000 t in 2023. ◆ Volatile

Latest (2023)
0 1000 t
World rank
148th
of 160 countries
All-time high
1 1000 t
in 2012
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Tomatoes and products — Production in Gabon, 2010–2023

00.20.40.60.812010201620232010: 0 1000 t2011: 0 1000 t2012: 1 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for tomatoes and products — production in Gabon is 0 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

Over the whole period, tomatoes and products — production in Gabon peaked at 1 1000 t in 2012 and was at its lowest, 0 1000 t, in 2010.

That places Gabon 148th out of 160 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.1 1000 t 0 1000 t 1 1000 t 10
2020s 0 1000 t 0 1000 t 0 1000 t 4

Countries ranked near Gabon

  1. 148 Nauru 0 1000 t compare
  2. 148 Bhutan 0 1000 t compare
  3. 148 Micronesia 0 1000 t compare
  4. 148 Saint Kitts and Nevis 0 1000 t compare
  5. 148 Grenada 0 1000 t compare
  6. 148 Maldives 0 1000 t compare
  7. 148 Saint Lucia 0 1000 t compare
  8. 148 Seychelles 0 1000 t compare
  9. 148 Estonia 0 1000 t compare
  10. 148 Antigua and Barbuda 0 1000 t compare
  11. 148 Luxembourg 0 1000 t compare
  12. 148 China, Hong Kong SAR 0 1000 t compare

See the full ranking of 191 places →

More agriculture & rural data for Gabon

All data for Gabon →

Frequently asked questions

What is tomatoes and products — production in Gabon?
Tomatoes and products — production in Gabon was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes and products — production recorded in Gabon?
The highest recorded value was 1 1000 t in 2012.
What is the lowest tomatoes and products — production recorded in Gabon?
The lowest recorded value was 0 1000 t in 2010.
How does Gabon rank for tomatoes and products — production?
Gabon ranks 148th out of 160 countries with data for 2023.
Where does this Gabon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Tomatoes and products — Production in Gabon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/tomatoes-and-products-production/gabon/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/tomatoes-and-products-production/gabon/">Tomatoes and products — Production in Gabon</a> — Statizoid

About this data

Indicator
Tomatoes and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
191 places, 2,602 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.