Tomatoes and products — Production in Austria
Austria: Tomatoes and products — Production was 57 1000 t in 2023. ▲ Rising
Tomatoes and products — Production in Austria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, tomatoes and products — production in Austria stood at 57 1000 t.
That represents a change of up 7.5% over ten years.
Over the whole period, tomatoes and products — production in Austria peaked at 60 1000 t in 2021 and was at its lowest, 44 1000 t, in 2010.
That places Austria 93rd out of 170 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Tomatoes and products — Production in Austria, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 44 1000 t | — |
| 2011 | 50 1000 t | +13.6% |
| 2012 | 52 1000 t | +4.0% |
| 2013 | 53 1000 t | +1.9% |
| 2014 | 57 1000 t | +7.5% |
| 2015 | 56 1000 t | -1.8% |
| 2016 | 55 1000 t | -1.8% |
| 2017 | 54 1000 t | -1.8% |
| 2018 | 58 1000 t | +7.4% |
| 2019 | 58 1000 t | +0.0% |
| 2020 | 59 1000 t | +1.7% |
| 2021 | 60 1000 t | +1.7% |
| 2022 | 57 1000 t | -5.0% |
| 2023 | 57 1000 t | +0.0% |
Austria compared with similar countries
- Austria's 57 1000 t is above the median for high income countries, which is 31 1000 t, 1.8× the median. (55 countries reporting)
- Austria's 57 1000 t is below the median for Europe & Central Asia, which is 114 1000 t, 50% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 53.7 1000 t | 44 1000 t | 58 1000 t | 10 |
| 2020s | 58.25 1000 t | 57 1000 t | 60 1000 t | 4 |
Countries ranked near Austria
- 91 United Kingdom of Great Britain and Northern Ireland 63 1000 t compare
- 91 United Kingdom 63 1000 t compare
- 93 Costa Rica 57 1000 t compare
- 95 Georgia 56 1000 t compare
- 96 New Zealand 52 1000 t compare
More agriculture & rural data for Austria
- Agriculture, forestry, and fishing, value added (current US$), annual 11.95 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0126 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 791 current US$ per person (2025)
- Rural population, annual growth rate -0.4906 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3028 units per person (2025)
- Share of GDP from agriculture 1.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is tomatoes and products — production in Austria?
- Tomatoes and products — production in Austria was 57 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — production recorded in Austria?
- The highest recorded value was 60 1000 t in 2021.
- What is the lowest tomatoes and products — production recorded in Austria?
- The lowest recorded value was 44 1000 t in 2010.
- How does Austria rank for tomatoes and products — production?
- Austria ranks 93rd out of 170 countries with data for 2023.
- Is tomatoes and products — production rising or falling in Austria?
- Over the last ten years it is up 7.5%. The long-run trend across the full record is rising.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.