Tomatoes and products — Losses in Ecuador

Ecuador: Tomatoes and products — Losses was 4 1000 t in 2023. ▼ Falling

Latest (2023)
4 1000 t
Change on year
down 33.3%
World rank
94th
of 160 countries
All-time high
8 1000 t
in 2014
All-time low
1 1000 t
in 2013
Years of data
14
2010–2023

Tomatoes and products — Losses in Ecuador, 2010–2023

024682010201620232010: 6 1000 t2011: 4 1000 t2012: 7 1000 t2013: 1 1000 t2014: 8 1000 t2015: 7 1000 t2016: 6 1000 t2017: 7 1000 t2018: 3 1000 t2019: 3 1000 t2020: 4 1000 t2021: 6 1000 t2022: 6 1000 t2023: 4 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, tomatoes and products — losses in Ecuador stood at 4 1000 t.

Compared with earlier readings it is down 33.3% on the previous year and up 300.0% over ten years.

Over the whole period, tomatoes and products — losses in Ecuador peaked at 8 1000 t in 2014 and was at its lowest, 1 1000 t, in 2013.

That places Ecuador 94th out of 160 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 5.2 1000 t 1 1000 t 8 1000 t 10
2020s 5 1000 t 4 1000 t 6 1000 t 4

Countries ranked near Ecuador

  1. 91 Slovakia 5 1000 t compare
  2. 91 Uruguay 5 1000 t compare
  3. 91 Panama 5 1000 t compare
  4. 94 Bosnia and Herzegovina 4 1000 t compare
  5. 94 Finland 4 1000 t compare
  6. 94 Paraguay 4 1000 t compare
  7. 94 Norway 4 1000 t compare
  8. 94 New Zealand 4 1000 t compare
  9. 94 Democratic Republic of the Congo 4 1000 t compare

See the full ranking of 191 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is tomatoes and products — losses in Ecuador?
Tomatoes and products — losses in Ecuador was 4 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes and products — losses recorded in Ecuador?
The highest recorded value was 8 1000 t in 2014.
What is the lowest tomatoes and products — losses recorded in Ecuador?
The lowest recorded value was 1 1000 t in 2013.
How does Ecuador rank for tomatoes and products — losses?
Ecuador ranks 94th out of 160 countries with data for 2023.
Is tomatoes and products — losses rising or falling in Ecuador?
Over the last ten years it is up 300.0%. The long-run trend across the full record is falling.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Losses. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Tomatoes and products — Losses in Ecuador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/tomatoes-and-products-losses/ecuador/

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About this data

Indicator
Tomatoes and products — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
191 places, 2,611 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.