Tomatoes and products — Losses in Cuba
Cuba: Tomatoes and products — Losses was 40 1000 t in 2019. ▬ Flat
Tomatoes and products — Losses in Cuba, 2010–2019
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2019, tomatoes and products — losses in Cuba stood at 40 1000 t.
Compared with earlier readings it is down 13.0% on the previous year and down 7.0% over ten years.
Over the whole period, tomatoes and products — losses in Cuba peaked at 50 1000 t in 2011 and was at its lowest, 27 1000 t, in 2013.
Cuba ranks 43rd of 160 countries on this measure, in the middle of the range.
Countries ranked near Cuba
More agriculture & rural data for Cuba
- Agriculture share gdp 1.24 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.24 (2024)
- Agricultural raw materials exports 1.5% (2022)
- Agricultural raw materials imports 0.4% (2022)
- Rural population 22.8% (2025)
- Rural population growth -0.7% (2025)
- Rural population 2.49 million (2025)
- Agriculture, forestry, and fishing, value added 1.2% (2024)
- Agriculture, forestry, and fishing, value added 2.96 billion current US$ (2020)
- Bananas — Production 155,957 t (2024)
Frequently asked questions
- What is tomatoes and products — losses in Cuba?
- Tomatoes and products — losses in Cuba was 40 1000 t in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — losses recorded in Cuba?
- The highest recorded value was 50 1000 t in 2011.
- What is the lowest tomatoes and products — losses recorded in Cuba?
- The lowest recorded value was 27 1000 t in 2013.
- How does Cuba rank for tomatoes and products — losses?
- Cuba ranks 43rd out of 160 countries with data for 2019.
- Is tomatoes and products — losses rising or falling in Cuba?
- Over the last ten years it is down 7.0%. The long-run trend across the full record is flat.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.