Tomatoes and products — Losses in Belarus

Belarus: Tomatoes and products — Losses was 16 1000 t in 2023. ▲ Rising

Latest (2023)
16 1000 t
Change on year
unchanged
World rank
64th
of 160 countries
All-time high
22 1000 t
in 2010
All-time low
7 1000 t
in 2011
Years of data
14
2010–2023

Tomatoes and products — Losses in Belarus, 2010–2023

51015202010201620232010: 22 1000 t2011: 7 1000 t2012: 14 1000 t2013: 13 1000 t2014: 15 1000 t2015: 19 1000 t2016: 20 1000 t2017: 20 1000 t2018: 20 1000 t2019: 16 1000 t2020: 15 1000 t2021: 16 1000 t2022: 16 1000 t2023: 16 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Belarus recorded 16 1000 t for tomatoes and products — losses in 2023.

The figure is up 23.1% over ten years.

Over the whole period, tomatoes and products — losses in Belarus peaked at 22 1000 t in 2010 and was at its lowest, 7 1000 t, in 2011.

That places Belarus 64th out of 160 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 16.6 1000 t 7 1000 t 22 1000 t 10
2020s 15.75 1000 t 15 1000 t 16 1000 t 4

Countries ranked near Belarus

  1. 63 Oman 17 1000 t compare
  2. 64 Indonesia 16 1000 t compare
  3. 66 Turkmenistan 15 1000 t compare
  4. 67 Senegal 14 1000 t compare

See the full ranking of 191 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is tomatoes and products — losses in Belarus?
Tomatoes and products — losses in Belarus was 16 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes and products — losses recorded in Belarus?
The highest recorded value was 22 1000 t in 2010.
What is the lowest tomatoes and products — losses recorded in Belarus?
The lowest recorded value was 7 1000 t in 2011.
How does Belarus rank for tomatoes and products — losses?
Belarus ranks 64th out of 160 countries with data for 2023.
Is tomatoes and products — losses rising or falling in Belarus?
Over the last ten years it is up 23.1%. The long-run trend across the full record is rising.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Losses. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Tomatoes and products — Losses in Belarus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/tomatoes-and-products-losses/belarus/

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About this data

Indicator
Tomatoes and products — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
191 places, 2,611 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.