Tomatoes and products — Import quantity in Syrian Arab Republic
Syrian Arab Republic: Tomatoes and products — Import quantity was 68 1000 t in 2023. ▼ Falling
Tomatoes and products — Import quantity in Syrian Arab Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for tomatoes and products — import quantity in Syrian Arab Republic is 68 1000 t, measured in 2023.
That represents a change of down 39.3% on the previous year and down 34.0% over ten years.
Over the whole period, tomatoes and products — import quantity in Syrian Arab Republic peaked at 153 1000 t in 2021 and was at its lowest, 66 1000 t, in 2018.
That places Syrian Arab Republic 78th out of 193 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Tomatoes and products — Import quantity in Syrian Arab Republic, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 81 1000 t | — |
| 2011 | 143 1000 t | +76.5% |
| 2012 | 122 1000 t | -14.7% |
| 2013 | 103 1000 t | -15.6% |
| 2014 | 110 1000 t | +6.8% |
| 2015 | 94 1000 t | -14.5% |
| 2016 | 72 1000 t | -23.4% |
| 2017 | 72 1000 t | +0.0% |
| 2018 | 66 1000 t | -8.3% |
| 2019 | 77 1000 t | +16.7% |
| 2020 | 109 1000 t | +41.6% |
| 2021 | 153 1000 t | +40.4% |
| 2022 | 112 1000 t | -26.8% |
| 2023 | 68 1000 t | -39.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 94 1000 t | 66 1000 t | 143 1000 t | 10 |
| 2020s | 110.5 1000 t | 68 1000 t | 153 1000 t | 4 |
Countries ranked near Syrian Arab Republic
More agriculture & rural data for Syrian Arab Republic
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- Meat, Total — Production, annual growth rate 16.46 % change on previous year (2024)
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- Meat, Poultry — Yield/Carcass Weight, annual growth rate 23.89 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -4.75 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -7.59 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 3.08 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate -11.45 % change on previous year (2024)
Frequently asked questions
- What is tomatoes and products — import quantity in Syrian Arab Republic?
- Tomatoes and products — import quantity in Syrian Arab Republic was 68 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — import quantity recorded in Syrian Arab Republic?
- The highest recorded value was 153 1000 t in 2021.
- What is the lowest tomatoes and products — import quantity recorded in Syrian Arab Republic?
- The lowest recorded value was 66 1000 t in 2018.
- How does Syrian Arab Republic rank for tomatoes and products — import quantity?
- Syrian Arab Republic ranks 78th out of 193 countries with data for 2023.
- Is tomatoes and products — import quantity rising or falling in Syrian Arab Republic?
- Over the last ten years it is down 34.0%. The long-run trend across the full record is falling.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.