Tomatoes and products — Import quantity in Luxembourg
Luxembourg: Tomatoes and products — Import quantity was 28 1000 t in 2023. ▼ Falling
Tomatoes and products — Import quantity in Luxembourg, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Luxembourg recorded 28 1000 t for tomatoes and products — import quantity in 2023.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, tomatoes and products — import quantity in Luxembourg peaked at 34 1000 t in 2018 and was at its lowest, 26 1000 t, in 2019.
Luxembourg ranks 98th of 181 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 29.4 1000 t | 26 1000 t | 34 1000 t | 10 |
| 2020s | 27 1000 t | 26 1000 t | 28 1000 t | 4 |
Countries ranked near Luxembourg
- 95 Kyrgyzstan 31 1000 t compare
- 96 Trinidad and Tobago 30 1000 t compare
- 97 Mauritius 29 1000 t compare
- 99 Ecuador 27 1000 t compare
- 99 Nepal 27 1000 t compare
- 101 Cuba 26 1000 t compare
- 101 Mozambique 26 1000 t compare
More agriculture & rural data for Luxembourg
- Agriculture share gdp 0.2322 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.2322 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.6% (2024)
- Rural population 5.1% (2025)
- Rural population growth 0.7% (2025)
- Rural population 35,144 (2025)
- Agriculture, forestry, and fishing, value added 0.2% (2025)
- Agriculture, forestry, and fishing, value added 234.90 million current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is tomatoes and products — import quantity in Luxembourg?
- Tomatoes and products — import quantity in Luxembourg was 28 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — import quantity recorded in Luxembourg?
- The highest recorded value was 34 1000 t in 2018.
- What is the lowest tomatoes and products — import quantity recorded in Luxembourg?
- The lowest recorded value was 26 1000 t in 2019.
- How does Luxembourg rank for tomatoes and products — import quantity?
- Luxembourg ranks 98th out of 181 countries with data for 2023.
- Is tomatoes and products — import quantity rising or falling in Luxembourg?
- Over the last ten years it is unchanged. The long-run trend across the full record is falling.
- Where does this Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.