Tomatoes and products — Import quantity in Jordan

Jordan: Tomatoes and products — Import quantity was 98 1000 t in 2023. ▲ Rising

Latest (2023)
98 1000 t
Change on year
up 28.9%
World rank
56th
of 181 countries
All-time high
120 1000 t
in 2021
All-time low
48 1000 t
in 2010
Years of data
14
2010–2023

Tomatoes and products — Import quantity in Jordan, 2010–2023

02550751001252010201620232010: 48 1000 t2011: 52 1000 t2012: 57 1000 t2013: 53 1000 t2014: 51 1000 t2015: 85 1000 t2016: 68 1000 t2017: 75 1000 t2018: 69 1000 t2019: 118 1000 t2020: 105 1000 t2021: 120 1000 t2022: 76 1000 t2023: 98 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, tomatoes and products — import quantity in Jordan stood at 98 1000 t.

Compared with earlier readings it is up 28.9% on the previous year and up 84.9% over ten years.

Over the whole period, tomatoes and products — import quantity in Jordan peaked at 120 1000 t in 2021 and was at its lowest, 48 1000 t, in 2010.

Jordan ranks 56th of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 67.6 1000 t 48 1000 t 118 1000 t 10
2020s 99.75 1000 t 76 1000 t 120 1000 t 4

Countries ranked near Jordan

  1. 53 Qatar 100 1000 t compare
  2. 53 Paraguay 100 1000 t compare
  3. 53 Viet Nam 100 1000 t compare
  4. 57 Greece 92 1000 t compare
  5. 58 Uruguay 91 1000 t compare
  6. 59 China, Hong Kong SAR 90 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is tomatoes and products — import quantity in Jordan?
Tomatoes and products — import quantity in Jordan was 98 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes and products — import quantity recorded in Jordan?
The highest recorded value was 120 1000 t in 2021.
What is the lowest tomatoes and products — import quantity recorded in Jordan?
The lowest recorded value was 48 1000 t in 2010.
How does Jordan rank for tomatoes and products — import quantity?
Jordan ranks 56th out of 181 countries with data for 2023.
Is tomatoes and products — import quantity rising or falling in Jordan?
Over the last ten years it is up 84.9%. The long-run trend across the full record is rising.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tomatoes and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,888 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.