Tomatoes and products — Import quantity in Djibouti
Djibouti: Tomatoes and products — Import quantity was 33 1000 t in 2023. ◆ Volatile
Tomatoes and products — Import quantity in Djibouti, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, tomatoes and products — import quantity in Djibouti stood at 33 1000 t.
Compared with earlier readings it is down 23.3% on the previous year and up 312.5% over ten years.
Over the whole period, tomatoes and products — import quantity in Djibouti peaked at 62 1000 t in 2017 and was at its lowest, 8 1000 t, in 2010.
That places Djibouti 93rd out of 181 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 35.4 1000 t | 8 1000 t | 62 1000 t | 10 |
| 2020s | 37.75 1000 t | 33 1000 t | 43 1000 t | 4 |
Countries ranked near Djibouti
- 90 Guatemala 35 1000 t compare
- 91 Estonia 34 1000 t compare
- 91 China, mainland 34 1000 t compare
- 93 Angola 33 1000 t compare
- 95 Kyrgyzstan 31 1000 t compare
- 96 Trinidad and Tobago 30 1000 t compare
More agriculture & rural data for Djibouti
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.1% (2023)
- Rural population 27.0% (2025)
- Rural population growth 1.0% (2025)
- Rural population 319,986 (2025)
- Agriculture, forestry, and fishing, value added 2.3% (2025)
- Agriculture, forestry, and fishing, value added 105.07 million current US$ (2025)
- Tomatoes — Production 1,527 t (2024)
Frequently asked questions
- What is tomatoes and products — import quantity in Djibouti?
- Tomatoes and products — import quantity in Djibouti was 33 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — import quantity recorded in Djibouti?
- The highest recorded value was 62 1000 t in 2017.
- What is the lowest tomatoes and products — import quantity recorded in Djibouti?
- The lowest recorded value was 8 1000 t in 2010.
- How does Djibouti rank for tomatoes and products — import quantity?
- Djibouti ranks 93rd out of 181 countries with data for 2023.
- Is tomatoes and products — import quantity rising or falling in Djibouti?
- Over the last ten years it is up 312.5%. The long-run trend across the full record is volatile.
- Where does this Djibouti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.