Tomatoes and products — Import quantity in Bahamas
Bahamas: Tomatoes and products — Import quantity was 8 1000 t in 2023. ▲ Rising
Tomatoes and products — Import quantity in Bahamas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, tomatoes and products — import quantity in Bahamas stood at 8 1000 t.
The figure is down 11.1% on the previous year and up 14.3% over ten years.
Over the whole period, tomatoes and products — import quantity in Bahamas peaked at 13 1000 t in 2020 and was at its lowest, 4 1000 t, in 2014.
That places Bahamas 131st out of 181 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7.2 1000 t | 4 1000 t | 10 1000 t | 10 |
| 2020s | 10.25 1000 t | 8 1000 t | 13 1000 t | 4 |
Countries ranked near Bahamas
- 130 Peru 10 1000 t compare
- 131 Rwanda 8 1000 t compare
- 131 Sri Lanka 8 1000 t compare
- 134 China, Macao SAR 7 1000 t compare
- 134 Bolivia (Plurinational State of) 7 1000 t compare
More agriculture & rural data for Bahamas
- Agriculture share gdp 0.5148 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.5148 (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
- Rural population 18.7% (2025)
- Rural population growth 0.4% (2025)
- Rural population 75,243 (2025)
- Agriculture, forestry, and fishing, value added 0.5% (2024)
- Agriculture, forestry, and fishing, value added 81.50 million current US$ (2024)
- Bananas — Production 10,541 t (2024)
Frequently asked questions
- What is tomatoes and products — import quantity in Bahamas?
- Tomatoes and products — import quantity in Bahamas was 8 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — import quantity recorded in Bahamas?
- The highest recorded value was 13 1000 t in 2020.
- What is the lowest tomatoes and products — import quantity recorded in Bahamas?
- The lowest recorded value was 4 1000 t in 2014.
- How does Bahamas rank for tomatoes and products — import quantity?
- Bahamas ranks 131st out of 181 countries with data for 2023.
- Is tomatoes and products — import quantity rising or falling in Bahamas?
- Over the last ten years it is up 14.3%. The long-run trend across the full record is rising.
- Where does this Bahamas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.