Tomatoes and products — Import quantity in Australia

Australia: Tomatoes and products — Import quantity was 728 1000 t in 2023. ▲ Rising

Latest (2023)
728 1000 t
Change on year
up 2.4%
World rank
14th
of 181 countries
All-time high
728 1000 t
in 2023
All-time low
488 1000 t
in 2010
Years of data
14
2010–2023

Tomatoes and products — Import quantity in Australia, 2010–2023

02004006008002010201620232010: 488 1000 t2011: 707 1000 t2012: 569 1000 t2013: 702 1000 t2014: 639 1000 t2015: 678 1000 t2016: 665 1000 t2017: 607 1000 t2018: 614 1000 t2019: 588 1000 t2020: 705 1000 t2021: 619 1000 t2022: 711 1000 t2023: 728 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Australia recorded 728 1000 t for tomatoes and products — import quantity in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 2.4% on the previous year and up 3.7% over ten years.

Over the whole period, tomatoes and products — import quantity in Australia peaked at 728 1000 t in 2023 and was at its lowest, 488 1000 t, in 2010.

Australia ranks 14th of 181 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 625.7 1000 t 488 1000 t 707 1000 t 10
2020s 690.75 1000 t 619 1000 t 728 1000 t 4

Countries ranked near Australia

  1. 11 Austria 858 1000 t compare
  2. 12 Belgium 783 1000 t compare
  3. 13 Spain 739 1000 t compare
  4. 15 United Arab Emirates 627 1000 t compare
  5. 16 Sweden 517 1000 t compare
  6. 17 Canada 496 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is tomatoes and products — import quantity in Australia?
Tomatoes and products — import quantity in Australia was 728 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes and products — import quantity recorded in Australia?
The highest recorded value was 728 1000 t in 2023.
What is the lowest tomatoes and products — import quantity recorded in Australia?
The lowest recorded value was 488 1000 t in 2010.
How does Australia rank for tomatoes and products — import quantity?
Australia ranks 14th out of 181 countries with data for 2023.
Is tomatoes and products — import quantity rising or falling in Australia?
Over the last ten years it is up 3.7%. The long-run trend across the full record is rising.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tomatoes and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,888 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.