Tomatoes and products — Food in Western Asia
Western Asia: Tomatoes and products — Food was 17,322 1000 t in 2023. ▲ Rising
Tomatoes and products — Food in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, tomatoes and products — food in Western Asia stood at 17,322 1000 t.
Compared with earlier readings it is up 4.6% on the previous year and up 31.8% over ten years.
Over the whole period, tomatoes and products — food in Western Asia peaked at 17,735 1000 t in 2020 and was at its lowest, 12,385 1000 t, in 2010.
Western Asia ranks 8th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Tomatoes and products — Food in Western Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 12,385 1000 t | — |
| 2011 | 12,867 1000 t | +3.9% |
| 2012 | 12,713 1000 t | -1.2% |
| 2013 | 13,139 1000 t | +3.4% |
| 2014 | 12,461 1000 t | -5.2% |
| 2015 | 13,667 1000 t | +9.7% |
| 2016 | 13,878 1000 t | +1.5% |
| 2017 | 13,591 1000 t | -2.1% |
| 2018 | 13,398 1000 t | -1.4% |
| 2019 | 16,561 1000 t | +23.6% |
| 2020 | 17,735 1000 t | +7.1% |
| 2021 | 16,920 1000 t | -4.6% |
| 2022 | 16,563 1000 t | -2.1% |
| 2023 | 17,322 1000 t | +4.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13,466 1000 t | 12,385 1000 t | 16,561 1000 t | 10 |
| 2020s | 17,135 1000 t | 16,563 1000 t | 17,735 1000 t | 4 |
Countries ranked near Western Asia
- 5 Germany 3,988 1000 t compare
- 6 Brazil 3,980 1000 t compare
- 7 Russian Federation 3,922 1000 t compare
- 8 Nigeria 3,450 1000 t compare
- 9 United Kingdom of Great Britain and Northern Ireland 3,367 1000 t compare
- 10 Uzbekistan 2,114 1000 t compare
- 11 Mexico 2,086 1000 t compare
More agriculture & rural data for Western Asia
- Meat of pig with the bone, fresh or chilled — Production, annual 8.98 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 6.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2511 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 6.72 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1146 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 12.19 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 13.35 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 15.82 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 12.19 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 12.19 % change on previous year (2024)
Frequently asked questions
- What is tomatoes and products — food in Western Asia?
- Tomatoes and products — food in Western Asia was 17,322 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — food recorded in Western Asia?
- The highest recorded value was 17,735 1000 t in 2020.
- What is the lowest tomatoes and products — food recorded in Western Asia?
- The lowest recorded value was 12,385 1000 t in 2010.
- How does Western Asia rank for tomatoes and products — food?
- Western Asia ranks 8th out of 29 groups with data for 2023.
- Is tomatoes and products — food rising or falling in Western Asia?
- Over the last ten years it is up 31.8%. The long-run trend across the full record is rising.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.