Tomatoes and products — Food in Uruguay
Uruguay: Tomatoes and products — Food was 112 1000 t in 2023. ▲ Rising
Tomatoes and products — Food in Uruguay, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, tomatoes and products — food in Uruguay stood at 112 1000 t.
Compared with earlier readings it is down 6.7% on the previous year and up 17.9% over ten years.
Over the whole period, tomatoes and products — food in Uruguay peaked at 120 1000 t in 2022 and was at its lowest, 87 1000 t, in 2011.
Uruguay ranks 102nd of 193 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Tomatoes and products — Food in Uruguay, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 89 1000 t | — |
| 2011 | 87 1000 t | -2.2% |
| 2012 | 87 1000 t | +0.0% |
| 2013 | 95 1000 t | +9.2% |
| 2014 | 93 1000 t | -2.1% |
| 2015 | 102 1000 t | +9.7% |
| 2016 | 101 1000 t | -1.0% |
| 2017 | 113 1000 t | +11.9% |
| 2018 | 110 1000 t | -2.7% |
| 2019 | 112 1000 t | +1.8% |
| 2020 | 117 1000 t | +4.5% |
| 2021 | 114 1000 t | -2.6% |
| 2022 | 120 1000 t | +5.3% |
| 2023 | 112 1000 t | -6.7% |
Uruguay compared with similar countries
- Uruguay's 112 1000 t is below the median for high income countries, which is 179 1000 t, 63% of the median. (56 countries reporting)
- Uruguay's 112 1000 t is above the median for Latin America & Caribbean, which is 65.5 1000 t, 1.7× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 98.9 1000 t | 87 1000 t | 113 1000 t | 10 |
| 2020s | 115.75 1000 t | 112 1000 t | 120 1000 t | 4 |
Countries ranked near Uruguay
- 99 Bosnia and Herzegovina 122 1000 t compare
- 100 Qatar 121 1000 t compare
- 101 North Macedonia 113 1000 t compare
- 103 Côte d'Ivoire 109 1000 t compare
- 103 Cote d'Ivoire 109 1000 t compare
- 105 Viet Nam 97 1000 t compare
- 105 Vietnam 97 1000 t compare
More agriculture & rural data for Uruguay
- Agriculture, forestry, and fishing, value added (current US$), annual 3.67 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0638 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,609 current US$ per person (2025)
- Rural population, annual growth rate -1.32 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0435 units per person (2025)
- Share of GDP from agriculture 6.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.4% (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is tomatoes and products — food in Uruguay?
- Tomatoes and products — food in Uruguay was 112 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — food recorded in Uruguay?
- The highest recorded value was 120 1000 t in 2022.
- What is the lowest tomatoes and products — food recorded in Uruguay?
- The lowest recorded value was 87 1000 t in 2011.
- How does Uruguay rank for tomatoes and products — food?
- Uruguay ranks 102nd out of 193 countries with data for 2023.
- Is tomatoes and products — food rising or falling in Uruguay?
- Over the last ten years it is up 17.9%. The long-run trend across the full record is rising.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.