Tomatoes and products — Food in Seychelles

Seychelles: Tomatoes and products — Food was 5 1000 t in 2023. ▲ Rising

Latest (2023)
5 1000 t
Change on year
up 25.0%
World rank
150th
of 181 countries
All-time high
6 1000 t
in 2018
All-time low
2 1000 t
in 2010
Years of data
14
2010–2023

Tomatoes and products — Food in Seychelles, 2010–2023

234562010201620232010: 2 1000 t2011: 3 1000 t2012: 2 1000 t2013: 2 1000 t2014: 4 1000 t2015: 4 1000 t2016: 5 1000 t2017: 4 1000 t2018: 6 1000 t2019: 4 1000 t2020: 6 1000 t2021: 5 1000 t2022: 4 1000 t2023: 5 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for tomatoes and products — food in Seychelles is 5 1000 t, measured in 2023.

Compared with earlier readings it is up 25.0% on the previous year and up 150.0% over ten years.

Over the whole period, tomatoes and products — food in Seychelles peaked at 6 1000 t in 2018 and was at its lowest, 2 1000 t, in 2010.

Seychelles ranks 150th of 181 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3.6 1000 t 2 1000 t 6 1000 t 10
2020s 5 1000 t 4 1000 t 6 1000 t 4

Countries ranked near Seychelles

  1. 147 China, Macao SAR 7 1000 t compare
  2. 148 Eswatini 6 1000 t compare
  3. 148 Namibia 6 1000 t compare
  4. 150 Suriname 5 1000 t compare
  5. 150 Belize 5 1000 t compare
  6. 153 Bhutan 4 1000 t compare
  7. 153 Lesotho 4 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Seychelles

All data for Seychelles →

Frequently asked questions

What is tomatoes and products — food in Seychelles?
Tomatoes and products — food in Seychelles was 5 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes and products — food recorded in Seychelles?
The highest recorded value was 6 1000 t in 2018.
What is the lowest tomatoes and products — food recorded in Seychelles?
The lowest recorded value was 2 1000 t in 2010.
How does Seychelles rank for tomatoes and products — food?
Seychelles ranks 150th out of 181 countries with data for 2023.
Is tomatoes and products — food rising or falling in Seychelles?
Over the last ten years it is up 150.0%. The long-run trend across the full record is rising.
Where does this Seychelles data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Tomatoes and products — Food in Seychelles. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/tomatoes-and-products-food/seychelles/

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About this data

Indicator
Tomatoes and products — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,892 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.