Tomatoes and products — Food in Philippines

Philippines: Tomatoes and products — Food was 368 1000 t in 2023. ▲ Rising

Latest (2023)
368 1000 t
Change on year
up 7.9%
World rank
58th
of 181 countries
All-time high
368 1000 t
in 2023
All-time low
261 1000 t
in 2010
Years of data
14
2010–2023

Tomatoes and products — Food in Philippines, 2010–2023

01002003004002010201620232010: 261 1000 t2011: 265 1000 t2012: 268 1000 t2013: 285 1000 t2014: 288 1000 t2015: 310 1000 t2016: 300 1000 t2017: 316 1000 t2018: 275 1000 t2019: 348 1000 t2020: 313 1000 t2021: 338 1000 t2022: 341 1000 t2023: 368 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for tomatoes and products — food in Philippines is 368 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 7.9% on the previous year and up 29.1% over ten years.

Over the whole period, tomatoes and products — food in Philippines peaked at 368 1000 t in 2023 and was at its lowest, 261 1000 t, in 2010.

That places Philippines 58th out of 181 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 291.6 1000 t 261 1000 t 348 1000 t 10
2020s 340 1000 t 313 1000 t 368 1000 t 4

Countries ranked near Philippines

  1. 55 Israel 389 1000 t compare
  2. 56 Niger 383 1000 t compare
  3. 57 Switzerland 382 1000 t compare
  4. 59 Guatemala 366 1000 t compare
  5. 60 Burkina Faso 326 1000 t compare
  6. 61 Lebanon 325 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is tomatoes and products — food in Philippines?
Tomatoes and products — food in Philippines was 368 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes and products — food recorded in Philippines?
The highest recorded value was 368 1000 t in 2023.
What is the lowest tomatoes and products — food recorded in Philippines?
The lowest recorded value was 261 1000 t in 2010.
How does Philippines rank for tomatoes and products — food?
Philippines ranks 58th out of 181 countries with data for 2023.
Is tomatoes and products — food rising or falling in Philippines?
Over the last ten years it is up 29.1%. The long-run trend across the full record is rising.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food. Statizoid updates them automatically from the source API.

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Tomatoes and products — Food in Philippines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/tomatoes-and-products-food/philippines/

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About this data

Indicator
Tomatoes and products — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,892 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.