Tomatoes and products — Food in Ethiopia

Ethiopia: Tomatoes and products — Food was 13 1000 t in 2023. ◆ Volatile

Latest (2023)
13 1000 t
Change on year
up 62.5%
World rank
130th
of 164 countries
All-time high
58 1000 t
in 2011
All-time low
3 1000 t
in 2014
Years of data
14
2010–2023

Tomatoes and products — Food in Ethiopia, 2010–2023

02040602010201620232010: 40 1000 t2011: 58 1000 t2012: 34 1000 t2013: 19 1000 t2014: 3 1000 t2015: 12 1000 t2016: 23 1000 t2017: 25 1000 t2018: 14 1000 t2019: 11 1000 t2020: 27 1000 t2021: 15 1000 t2022: 8 1000 t2023: 13 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Ethiopia recorded 13 1000 t for tomatoes and products — food in 2023.

Compared with earlier readings it is up 62.5% on the previous year and down 31.6% over ten years.

Over the whole period, tomatoes and products — food in Ethiopia peaked at 58 1000 t in 2011 and was at its lowest, 3 1000 t, in 2014.

Ethiopia ranks 130th of 164 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 23.9 1000 t 3 1000 t 58 1000 t 10
2020s 15.75 1000 t 8 1000 t 27 1000 t 4

Countries ranked near Ethiopia

  1. 127 Iceland 15 1000 t compare
  2. 127 Guinea 15 1000 t compare
  3. 127 Fiji 15 1000 t compare
  4. 130 Mongolia 13 1000 t compare
  5. 130 Bahamas 13 1000 t compare
  6. 130 Haiti 13 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is tomatoes and products — food in Ethiopia?
Tomatoes and products — food in Ethiopia was 13 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes and products — food recorded in Ethiopia?
The highest recorded value was 58 1000 t in 2011.
What is the lowest tomatoes and products — food recorded in Ethiopia?
The lowest recorded value was 3 1000 t in 2014.
How does Ethiopia rank for tomatoes and products — food?
Ethiopia ranks 130th out of 164 countries with data for 2023.
Is tomatoes and products — food rising or falling in Ethiopia?
Over the last ten years it is down 31.6%. The long-run trend across the full record is volatile.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Tomatoes and products — Food in Ethiopia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/tomatoes-and-products-food/ethiopia/

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About this data

Indicator
Tomatoes and products — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,892 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.