Tomatoes and products — Food in Cabo Verde
Cabo Verde: Tomatoes and products — Food was 19 1000 t in 2023. ▼ Falling
Tomatoes and products — Food in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, tomatoes and products — food in Cabo Verde stood at 19 1000 t.
That represents a change of up 11.8% on the previous year and down 20.8% over ten years.
Over the whole period, tomatoes and products — food in Cabo Verde peaked at 24 1000 t in 2011 and was at its lowest, 17 1000 t, in 2022.
Cabo Verde ranks 34th of 38 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 21.7 1000 t | 18 1000 t | 24 1000 t | 10 |
| 2020s | 18 1000 t | 17 1000 t | 19 1000 t | 4 |
Countries ranked near Cabo Verde
More agriculture & rural data for Cabo Verde
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 50 kg/An (2024)
- Bananas — Production 3,903 t (2024)
- Bananas — Area harvested 240 ha (2024)
- Tomatoes — Production 10,440 t (2024)
- Tomatoes — Yield 24,976 kg/ha (2024)
- Tomatoes — Area harvested 418 ha (2024)
- Swine / pigs — Stocks 73,057 An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 51,140 An (2024)
- Meat of pig with the bone, fresh or chilled — Production 2,564 t (2024)
- Oilcrops, Cake Equivalent — Production 535.74 t (2024)
Frequently asked questions
- What is tomatoes and products — food in Cabo Verde?
- Tomatoes and products — food in Cabo Verde was 19 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — food recorded in Cabo Verde?
- The highest recorded value was 24 1000 t in 2011.
- What is the lowest tomatoes and products — food recorded in Cabo Verde?
- The lowest recorded value was 17 1000 t in 2022.
- How does Cabo Verde rank for tomatoes and products — food?
- Cabo Verde ranks 34th out of 38 groups with data for 2023.
- Is tomatoes and products — food rising or falling in Cabo Verde?
- Over the last ten years it is down 20.8%. The long-run trend across the full record is falling.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.