Tomatoes and products — Food supply quantity in United States of America
United States of America: Tomatoes and products — Food supply quantity was 35.23 kg/cap in 2023. ▼ Falling
Tomatoes and products — Food supply quantity in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
United States of America recorded 35.23 kg/cap for tomatoes and products — food supply quantity in 2023.
Compared with earlier readings it is up 18.6% on the previous year and down 6.7% over ten years.
Over the whole period, tomatoes and products — food supply quantity in United States of America peaked at 43.5 kg/cap in 2014 and was at its lowest, 29.71 kg/cap, in 2022.
United States of America ranks 10th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Tomatoes and products — Food supply quantity in United States of America, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 40.24 kg/cap | — |
| 2011 | 37.91 kg/cap | -5.8% |
| 2012 | 39.85 kg/cap | +5.1% |
| 2013 | 37.74 kg/cap | -5.3% |
| 2014 | 43.5 kg/cap | +15.3% |
| 2015 | 40.42 kg/cap | -7.1% |
| 2016 | 36.07 kg/cap | -10.8% |
| 2017 | 32.04 kg/cap | -11.2% |
| 2018 | 36.14 kg/cap | +12.8% |
| 2019 | 34.87 kg/cap | -3.5% |
| 2020 | 31.13 kg/cap | -10.7% |
| 2021 | 29.99 kg/cap | -3.7% |
| 2022 | 29.71 kg/cap | -0.9% |
| 2023 | 35.23 kg/cap | +18.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 37.88 kg/cap | 32.04 kg/cap | 43.5 kg/cap | 10 |
| 2020s | 31.52 kg/cap | 29.71 kg/cap | 35.23 kg/cap | 4 |
Countries ranked near United States of America
- 7 North Macedonia 61.61 kg/cap compare
- 8 Uzbekistan 59.3 kg/cap compare
- 8 United Republic of Tanzania 7.94 kg/cap compare
- 9 Lebanon 56.26 kg/cap compare
- 9 Venezuela (Bolivarian Republic of) 7.36 kg/cap compare
- 10 Austria 55.3 kg/cap compare
- 10 Bolivia (Plurinational State of) 7.21 kg/cap compare
- 11 Kuwait 54.44 kg/cap compare
- 12 Saudi Arabia 49.43 kg/cap compare
- 12 Polynesia 4.85 kg/cap compare
- 13 Democratic People's Republic of Korea 2.34 kg/cap compare
- 13 United Kingdom of Great Britain and Northern Ireland 49.03 kg/cap compare
More agriculture & rural data for United States of America
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.25 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 4.87 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.1123 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 0.083 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -3.29 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 8.65 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 5.07 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate -3.62 % change on previous year (2024)
- Potatoes — Yield, annual growth rate -1.07 % change on previous year (2024)
Frequently asked questions
- What is tomatoes and products — food supply quantity in United States of America?
- Tomatoes and products — food supply quantity in United States of America was 35.23 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — food supply quantity recorded in United States of America?
- The highest recorded value was 43.5 kg/cap in 2014.
- What is the lowest tomatoes and products — food supply quantity recorded in United States of America?
- The lowest recorded value was 29.71 kg/cap in 2022.
- How does United States of America rank for tomatoes and products — food supply quantity?
- United States of America ranks 10th out of 29 groups with data for 2023.
- Is tomatoes and products — food supply quantity rising or falling in United States of America?
- Over the last ten years it is down 6.7%. The long-run trend across the full record is falling.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.