Tomatoes and products — Food supply quantity in Southern Europe
Southern Europe: Tomatoes and products — Food supply quantity was 28.32 kg/cap in 2023. ▼ Falling
Tomatoes and products — Food supply quantity in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
In 2023, tomatoes and products — food supply quantity in Southern Europe stood at 28.32 kg/cap.
Compared with earlier readings it is up 56.4% on the previous year and down 22.2% over ten years.
Over the whole period, tomatoes and products — food supply quantity in Southern Europe peaked at 50.07 kg/cap in 2010 and was at its lowest, 16.03 kg/cap, in 2020.
That places Southern Europe 13th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Tomatoes and products — Food supply quantity in Southern Europe, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 50.07 kg/cap | — |
| 2011 | 43.19 kg/cap | -13.7% |
| 2012 | 42.15 kg/cap | -2.4% |
| 2013 | 36.42 kg/cap | -13.6% |
| 2014 | 43.67 kg/cap | +19.9% |
| 2015 | 49.71 kg/cap | +13.8% |
| 2016 | 49.13 kg/cap | -1.2% |
| 2017 | 46.88 kg/cap | -4.6% |
| 2018 | 39.82 kg/cap | -15.1% |
| 2019 | 40.38 kg/cap | +1.4% |
| 2020 | 16.03 kg/cap | -60.3% |
| 2021 | 29.41 kg/cap | +83.5% |
| 2022 | 18.11 kg/cap | -38.4% |
| 2023 | 28.32 kg/cap | +56.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 44.14 kg/cap | 36.42 kg/cap | 50.07 kg/cap | 10 |
| 2020s | 22.97 kg/cap | 16.03 kg/cap | 29.41 kg/cap | 4 |
Countries ranked near Southern Europe
- 10 Austria 55.3 kg/cap compare
- 10 Bolivia (Plurinational State of) 7.21 kg/cap compare
- 11 Kuwait 54.44 kg/cap compare
- 12 Saudi Arabia 49.43 kg/cap compare
- 12 Polynesia 4.85 kg/cap compare
- 13 Democratic People's Republic of Korea 2.34 kg/cap compare
- 13 United Kingdom of Great Britain and Northern Ireland 49.03 kg/cap compare
- 14 Armenia 48.63 kg/cap compare
- 14 Democratic Republic of the Congo 1.74 kg/cap compare
- 15 Sweden 48.29 kg/cap compare
- 15 Melanesia 1.69 kg/cap compare
- 16 Micronesia 1.25 kg/cap compare
- 16 Ukraine 47.17 kg/cap compare
- 16 Germany 47.17 kg/cap compare
More agriculture & rural data for Southern Europe
- Oilcrops, Cake Equivalent — Production, annual growth rate -4.23 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 5.8 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 2.93 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 5.28 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 0.2984 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -4.7 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 2.03 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -6.13 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 41.73 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -5.53 % change on previous year (2024)
Frequently asked questions
- What is tomatoes and products — food supply quantity in Southern Europe?
- Tomatoes and products — food supply quantity in Southern Europe was 28.32 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — food supply quantity recorded in Southern Europe?
- The highest recorded value was 50.07 kg/cap in 2010.
- What is the lowest tomatoes and products — food supply quantity recorded in Southern Europe?
- The lowest recorded value was 16.03 kg/cap in 2020.
- How does Southern Europe rank for tomatoes and products — food supply quantity?
- Southern Europe ranks 13th out of 29 groups with data for 2023.
- Is tomatoes and products — food supply quantity rising or falling in Southern Europe?
- Over the last ten years it is down 22.2%. The long-run trend across the full record is falling.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.