Tomatoes and products — Food supply quantity in Southern Asia
Southern Asia: Tomatoes and products — Food supply quantity was 11.19 kg/cap in 2023. ▬ Flat
Tomatoes and products — Food supply quantity in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
The most recent figure for tomatoes and products — food supply quantity in Southern Asia is 11.19 kg/cap, measured in 2023.
That represents a change of down 0.1% on the previous year and down 8.7% over ten years.
Over the whole period, tomatoes and products — food supply quantity in Southern Asia peaked at 12.5 kg/cap in 2014 and was at its lowest, 9.57 kg/cap, in 2010.
That places Southern Asia 23rd out of 29 groups with data for 2023, putting it in the bottom quarter.
Tomatoes and products — Food supply quantity in Southern Asia, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 9.57 kg/cap | — |
| 2011 | 11.57 kg/cap | +20.9% |
| 2012 | 12.48 kg/cap | +7.9% |
| 2013 | 12.26 kg/cap | -1.8% |
| 2014 | 12.5 kg/cap | +2.0% |
| 2015 | 11.12 kg/cap | -11.0% |
| 2016 | 11.95 kg/cap | +7.5% |
| 2017 | 12.35 kg/cap | +3.3% |
| 2018 | 11.62 kg/cap | -5.9% |
| 2019 | 11.77 kg/cap | +1.3% |
| 2020 | 11.36 kg/cap | -3.5% |
| 2021 | 11.7 kg/cap | +3.0% |
| 2022 | 11.2 kg/cap | -4.3% |
| 2023 | 11.19 kg/cap | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11.72 kg/cap | 9.57 kg/cap | 12.5 kg/cap | 10 |
| 2020s | 11.36 kg/cap | 11.19 kg/cap | 11.7 kg/cap | 4 |
Countries ranked near Southern Asia
- 20 Costa Rica 45.56 kg/cap compare
- 21 Tajikistan 45.33 kg/cap compare
- 22 Greece 45.32 kg/cap compare
- 23 Iraq 44.8 kg/cap compare
- 24 Poland 43.47 kg/cap compare
- 25 Kazakhstan 43.31 kg/cap compare
- 26 Switzerland 43.08 kg/cap compare
More agriculture & rural data for Southern Asia
- Milk, Total — Yield/Carcass Weight, annual growth rate 0.4633 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 4.63 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.97 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 3.84 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 0.858 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 1.99 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 0.0295 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 1.96 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 7.13 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -6.8 % change on previous year (2024)
Frequently asked questions
- What is tomatoes and products — food supply quantity in Southern Asia?
- Tomatoes and products — food supply quantity in Southern Asia was 11.19 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — food supply quantity recorded in Southern Asia?
- The highest recorded value was 12.5 kg/cap in 2014.
- What is the lowest tomatoes and products — food supply quantity recorded in Southern Asia?
- The lowest recorded value was 9.57 kg/cap in 2010.
- How does Southern Asia rank for tomatoes and products — food supply quantity?
- Southern Asia ranks 23rd out of 29 groups with data for 2023.
- Is tomatoes and products — food supply quantity rising or falling in Southern Asia?
- Over the last ten years it is down 8.7%. The long-run trend across the full record is flat.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.