Tomatoes and products — Food supply quantity in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Tomatoes and products — Food supply quantity was 9.86 kg/cap in 2023. ▼ Falling
Tomatoes and products — Food supply quantity in Net Food Importing Developing Countries (NFIDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 9.86 kg/cap for tomatoes and products — food supply quantity in 2023. That is the lowest value across all 14 years on record.
The figure is down 6.1% on the previous year and down 12.0% over ten years.
Over the whole period, tomatoes and products — food supply quantity in Net Food Importing Developing Countries (NFIDCs) peaked at 11.55 kg/cap in 2010 and was at its lowest, 9.86 kg/cap, in 2023.
That places Net Food Importing Developing Countries (NFIDCs) 25th out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Tomatoes and products — Food supply quantity in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 11.55 kg/cap | — |
| 2011 | 10.95 kg/cap | -5.2% |
| 2012 | 11.47 kg/cap | +4.7% |
| 2013 | 11.21 kg/cap | -2.3% |
| 2014 | 11.26 kg/cap | +0.4% |
| 2015 | 11.29 kg/cap | +0.3% |
| 2016 | 10.41 kg/cap | -7.8% |
| 2017 | 10.08 kg/cap | -3.2% |
| 2018 | 10.12 kg/cap | +0.4% |
| 2019 | 10.31 kg/cap | +1.9% |
| 2020 | 10.29 kg/cap | -0.2% |
| 2021 | 10.91 kg/cap | +6.0% |
| 2022 | 10.5 kg/cap | -3.8% |
| 2023 | 9.86 kg/cap | -6.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10.87 kg/cap | 10.08 kg/cap | 11.55 kg/cap | 10 |
| 2020s | 10.39 kg/cap | 9.86 kg/cap | 10.91 kg/cap | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
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- Sugar Crops Primary — Production, annual growth rate 1.64 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.05 % change on previous year (2024)
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- Roots and Tubers, Total — Yield, annual growth rate 1.66 % change on previous year (2024)
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All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is tomatoes and products — food supply quantity in Net Food Importing Developing Countries (NFIDCs)?
- Tomatoes and products — food supply quantity in Net Food Importing Developing Countries (NFIDCs) was 9.86 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — food supply quantity recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 11.55 kg/cap in 2010.
- What is the lowest tomatoes and products — food supply quantity recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 9.86 kg/cap in 2023.
- How does Net Food Importing Developing Countries (NFIDCs) rank for tomatoes and products — food supply quantity?
- Net Food Importing Developing Countries (NFIDCs) ranks 25th out of 29 groups with data for 2023.
- Is tomatoes and products — food supply quantity rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is down 12.0%. The long-run trend across the full record is falling.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.