Tomatoes and products — Food supply quantity in Low Income Food Deficit Countries (LIFDCs)

Low Income Food Deficit Countries (LIFDCs): Tomatoes and products — Food supply quantity was 11.13 kg/cap in 2023. ▲ Rising

Latest (2023)
11.13 kg/cap
Change on year
down 7.4%
Rank
24th
of 29 groups
All-time high
12.3 kg/cap
in 2020
All-time low
9.21 kg/cap
in 2010
Years of data
14
2010–2023

Tomatoes and products — Food supply quantity in Low Income Food Deficit Countries (LIFDCs), 2010–2023

02.557.51012.52010201620232010: 9.2 kg/cap2011: 9.3 kg/cap2012: 9.9 kg/cap2013: 10.2 kg/cap2014: 11.2 kg/cap2015: 11.4 kg/cap2016: 11.5 kg/cap2017: 11.3 kg/cap2018: 11.1 kg/cap2019: 11.6 kg/cap2020: 12.3 kg/cap2021: 12.1 kg/cap2022: 12 kg/cap2023: 11.1 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

The most recent figure for tomatoes and products — food supply quantity in Low Income Food Deficit Countries (LIFDCs) is 11.13 kg/cap, measured in 2023.

The figure is down 7.4% on the previous year and up 9.1% over ten years.

Over the whole period, tomatoes and products — food supply quantity in Low Income Food Deficit Countries (LIFDCs) peaked at 12.3 kg/cap in 2020 and was at its lowest, 9.21 kg/cap, in 2010.

Low Income Food Deficit Countries (LIFDCs) ranks 24th of 29 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Tomatoes and products — Food supply quantity in Low Income Food Deficit Countries (LIFDCs), year by year

Annual values for Tomatoes and products — Food supply quantity (kg/capita/yr) in Low Income Food Deficit Countries (LIFDCs), 2010 to 2023.
Year kg/cap Change
2010 9.21 kg/cap
2011 9.31 kg/cap +1.1%
2012 9.95 kg/cap +6.9%
2013 10.2 kg/cap +2.5%
2014 11.19 kg/cap +9.7%
2015 11.36 kg/cap +1.5%
2016 11.46 kg/cap +0.9%
2017 11.32 kg/cap -1.2%
2018 11.12 kg/cap -1.8%
2019 11.58 kg/cap +4.1%
2020 12.3 kg/cap +6.2%
2021 12.1 kg/cap -1.6%
2022 12.02 kg/cap -0.7%
2023 11.13 kg/cap -7.4%

Averages by decade

DecadeAverage LowestHighest Years
2010s 10.67 kg/cap 9.21 kg/cap 11.58 kg/cap 10
2020s 11.89 kg/cap 11.13 kg/cap 12.3 kg/cap 4

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

  1. 21 Tajikistan 45.33 kg/cap compare
  2. 21 Caribbean 13.48 kg/cap compare
  3. 22 Greece 45.32 kg/cap compare
  4. 23 Iraq 44.8 kg/cap compare
  5. 24 Poland 43.47 kg/cap compare
  6. 25 Kazakhstan 43.31 kg/cap compare
  7. 26 Switzerland 43.08 kg/cap compare
  8. 27 Israel 42.08 kg/cap compare

See the full ranking of 212 places →

More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is tomatoes and products — food supply quantity in Low Income Food Deficit Countries (LIFDCs)?
Tomatoes and products — food supply quantity in Low Income Food Deficit Countries (LIFDCs) was 11.13 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes and products — food supply quantity recorded in Low Income Food Deficit Countries (LIFDCs)?
The highest recorded value was 12.3 kg/cap in 2020.
What is the lowest tomatoes and products — food supply quantity recorded in Low Income Food Deficit Countries (LIFDCs)?
The lowest recorded value was 9.21 kg/cap in 2010.
How does Low Income Food Deficit Countries (LIFDCs) rank for tomatoes and products — food supply quantity?
Low Income Food Deficit Countries (LIFDCs) ranks 24th out of 29 groups with data for 2023.
Is tomatoes and products — food supply quantity rising or falling in Low Income Food Deficit Countries (LIFDCs)?
Over the last ten years it is up 9.1%. The long-run trend across the full record is rising.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Tomatoes and products — Food supply quantity in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/tomatoes-and-products-food-supply-quantity-kg-capita-yr/low-income-food-deficit-countries-lifdcs/

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About this data

Indicator
Tomatoes and products — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,892 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.