Tomatoes and products — Food supply quantity in Land Locked Developing Countries (LLDCs)

Land Locked Developing Countries (LLDCs): Tomatoes and products — Food supply quantity was 13.22 kg/cap in 2023. ▲ Rising

Latest (2023)
13.22 kg/cap
Change on year
down 1.7%
Rank
22nd
of 29 groups
All-time high
14.26 kg/cap
in 2016
All-time low
11.56 kg/cap
in 2011
Years of data
14
2010–2023

Tomatoes and products — Food supply quantity in Land Locked Developing Countries (LLDCs), 2010–2023

0510152010201620232010: 11.7 kg/cap2011: 11.6 kg/cap2012: 11.9 kg/cap2013: 12.7 kg/cap2014: 13.6 kg/cap2015: 14 kg/cap2016: 14.3 kg/cap2017: 13.4 kg/cap2018: 13 kg/cap2019: 13 kg/cap2020: 13.7 kg/cap2021: 13.4 kg/cap2022: 13.4 kg/cap2023: 13.2 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

In 2023, tomatoes and products — food supply quantity in Land Locked Developing Countries (LLDCs) stood at 13.22 kg/cap.

Compared with earlier readings it is down 1.7% on the previous year and up 4.2% over ten years.

Over the whole period, tomatoes and products — food supply quantity in Land Locked Developing Countries (LLDCs) peaked at 14.26 kg/cap in 2016 and was at its lowest, 11.56 kg/cap, in 2011.

Land Locked Developing Countries (LLDCs) ranks 22nd of 29 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Tomatoes and products — Food supply quantity in Land Locked Developing Countries (LLDCs), year by year

Annual values for Tomatoes and products — Food supply quantity (kg/capita/yr) in Land Locked Developing Countries (LLDCs), 2010 to 2023.
Year kg/cap Change
2010 11.7 kg/cap
2011 11.56 kg/cap -1.2%
2012 11.94 kg/cap +3.3%
2013 12.69 kg/cap +6.3%
2014 13.58 kg/cap +7.0%
2015 13.98 kg/cap +2.9%
2016 14.26 kg/cap +2.0%
2017 13.44 kg/cap -5.8%
2018 12.96 kg/cap -3.6%
2019 13.01 kg/cap +0.4%
2020 13.72 kg/cap +5.5%
2021 13.4 kg/cap -2.3%
2022 13.45 kg/cap +0.4%
2023 13.22 kg/cap -1.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 12.91 kg/cap 11.56 kg/cap 14.26 kg/cap 10
2020s 13.45 kg/cap 13.22 kg/cap 13.72 kg/cap 4

Countries ranked near Land Locked Developing Countries (LLDCs)

  1. 19 Oman 46.54 kg/cap compare
  2. 20 Costa Rica 45.56 kg/cap compare
  3. 21 Tajikistan 45.33 kg/cap compare
  4. 22 Greece 45.32 kg/cap compare
  5. 23 Iraq 44.8 kg/cap compare
  6. 24 Poland 43.47 kg/cap compare
  7. 25 Kazakhstan 43.31 kg/cap compare

See the full ranking of 212 places →

More agriculture & rural data for Land Locked Developing Countries (LLDCs)

All data for Land Locked Developing Countries (LLDCs) →

Frequently asked questions

What is tomatoes and products — food supply quantity in Land Locked Developing Countries (LLDCs)?
Tomatoes and products — food supply quantity in Land Locked Developing Countries (LLDCs) was 13.22 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes and products — food supply quantity recorded in Land Locked Developing Countries (LLDCs)?
The highest recorded value was 14.26 kg/cap in 2016.
What is the lowest tomatoes and products — food supply quantity recorded in Land Locked Developing Countries (LLDCs)?
The lowest recorded value was 11.56 kg/cap in 2011.
How does Land Locked Developing Countries (LLDCs) rank for tomatoes and products — food supply quantity?
Land Locked Developing Countries (LLDCs) ranks 22nd out of 29 groups with data for 2023.
Is tomatoes and products — food supply quantity rising or falling in Land Locked Developing Countries (LLDCs)?
Over the last ten years it is up 4.2%. The long-run trend across the full record is rising.
Where does this Land Locked Developing Countries (LLDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Tomatoes and products — Food supply quantity in Land Locked Developing Countries (LLDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/tomatoes-and-products-food-supply-quantity-kg-capita-yr/land-locked-developing-countries-lldcs/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/tomatoes-and-products-food-supply-quantity-kg-capita-yr/land-locked-developing-countries-lldcs/">Tomatoes and products — Food supply quantity in Land Locked Developing Countries (LLDCs)</a> — Statizoid

About this data

Indicator
Tomatoes and products — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,892 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.