Tomatoes and products — Food supply in Bahrain

Bahrain: Tomatoes and products — Food supply was 8,832 million Kcal in 2023. ▬ Flat

Latest (2023)
8,832 million Kcal
Change on year
down 1.0%
World rank
105th
of 164 countries
All-time high
9,049 million Kcal
in 2021
All-time low
8,543 million Kcal
in 2020
Years of data
5
2019–2023

Tomatoes and products — Food supply in Bahrain, 2019–2023

02.0k4.0k6.0k8.0k10.0k2019202120232019: 8.9k million Kcal2020: 8.5k million Kcal2021: 9.0k million Kcal2022: 8.9k million Kcal2023: 8.8k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, tomatoes and products — food supply in Bahrain stood at 8,832 million Kcal.

The figure is down 1.0% on the previous year and down 0.5% over five years.

That places Bahrain 105th out of 164 countries with data for 2023, putting it in the middle of the range.

Tomatoes and products — Food supply in Bahrain, year by year

Annual values for Tomatoes and products — Food supply (kcal) in Bahrain, 2019 to 2023.
Year million Kcal Change
2019 8,881 million Kcal
2020 8,543 million Kcal -3.8%
2021 9,049 million Kcal +5.9%
2022 8,919 million Kcal -1.4%
2023 8,832 million Kcal -1.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 8,881 million Kcal 8,881 million Kcal 8,881 million Kcal 1
2020s 8,836 million Kcal 8,543 million Kcal 9,049 million Kcal 4

Countries ranked near Bahrain

  1. 102 China, Hong Kong SAR 10,010 million Kcal compare
  2. 103 Lithuania 9,743 million Kcal compare
  3. 104 Honduras 9,467 million Kcal compare
  4. 106 Madagascar 8,757 million Kcal compare
  5. 107 Slovenia 7,526 million Kcal compare
  6. 108 Latvia 7,187 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Bahrain

All data for Bahrain →

Frequently asked questions

What is tomatoes and products — food supply in Bahrain?
Tomatoes and products — food supply in Bahrain was 8,832 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes and products — food supply recorded in Bahrain?
The highest recorded value was 9,049 million Kcal in 2021.
What is the lowest tomatoes and products — food supply recorded in Bahrain?
The lowest recorded value was 8,543 million Kcal in 2020.
How does Bahrain rank for tomatoes and products — food supply?
Bahrain ranks 105th out of 164 countries with data for 2023.
Where does this Bahrain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food supply (kcal). Statizoid updates them automatically from the source API.

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Tomatoes and products — Food supply in Bahrain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/tomatoes-and-products-food-supply-kcal/bahrain/

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About this data

Indicator
Tomatoes and products — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.