Tomatoes and products — Food supply in Afghanistan
Afghanistan: Tomatoes and products — Food supply was 1.38 million Kcal in 2023. ◆ Volatile
Tomatoes and products — Food supply in Afghanistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for tomatoes and products — food supply in Afghanistan is 1.38 million Kcal, measured in 2023.
Compared with earlier readings it is down 100.0% on the previous year and down 99.1% over five years.
Over the whole period, tomatoes and products — food supply in Afghanistan peaked at 43,326 million Kcal in 2017 and was at its lowest, 0 million Kcal, in 2010.
Afghanistan ranks 162nd of 164 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Tomatoes and products — Food supply in Afghanistan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 0 million Kcal | — |
| 2011 | 0 million Kcal | — |
| 2012 | 0 million Kcal | — |
| 2013 | 0 million Kcal | — |
| 2014 | 36,567 million Kcal | — |
| 2015 | 14.93 million Kcal | -100.0% |
| 2016 | 34,164 million Kcal | +228728.5% |
| 2017 | 43,326 million Kcal | +26.8% |
| 2018 | 157 million Kcal | -99.6% |
| 2019 | 6,921 million Kcal | +4308.4% |
| 2020 | 3,480 million Kcal | -49.7% |
| 2021 | 2.83 million Kcal | -99.9% |
| 2022 | 27,224 million Kcal | +961861.1% |
| 2023 | 1.38 million Kcal | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12,115 million Kcal | 0 million Kcal | 43,326 million Kcal | 10 |
| 2020s | 7,677 million Kcal | 1.38 million Kcal | 27,224 million Kcal | 4 |
Countries ranked near Afghanistan
- 159 Saint Vincent and the Grenadines 6.86 million Kcal compare
- 160 Solomon Islands 6.4 million Kcal compare
- 161 Nauru 4.1 million Kcal compare
- 163 Kiribati 1.35 million Kcal compare
- 164 Tuvalu 0.09 million Kcal compare
More agriculture & rural data for Afghanistan
- Agriculture, forestry, and fishing, value added (current US$), annual 2.31 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3429 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 142.96 current US$ per person (2024)
- Rural population, annual growth rate 2.47 % change on previous year (2025)
- Rural population, per unit of GDP 0.0018 units per US$ of GDP (2024)
- Rural population, per capita 0.7406 units per person (2025)
- Share of GDP from agriculture 34.3% (2024)
- Agriculture as a share of GDP vs. GDP per capita 34.3% (2024)
- Agricultural raw materials exports 21.0% (2019)
- Agricultural raw materials imports 1.8% (2019)
Frequently asked questions
- What is tomatoes and products — food supply in Afghanistan?
- Tomatoes and products — food supply in Afghanistan was 1.38 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — food supply recorded in Afghanistan?
- The highest recorded value was 43,326 million Kcal in 2017.
- What is the lowest tomatoes and products — food supply recorded in Afghanistan?
- The lowest recorded value was 0 million Kcal in 2010.
- How does Afghanistan rank for tomatoes and products — food supply?
- Afghanistan ranks 162nd out of 164 countries with data for 2023.
- Where does this Afghanistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.