Tomatoes and products — Food supply in Southern Europe
Southern Europe: Tomatoes and products — Food supply was 14.14 kcal/cap/d in 2023. ▼ Falling
Tomatoes and products — Food supply in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for tomatoes and products — food supply in Southern Europe is 14.14 kcal/cap/d, measured in 2023.
Compared with earlier readings it is up 47.9% on the previous year and down 29.6% over ten years.
Over the whole period, tomatoes and products — food supply in Southern Europe peaked at 27.97 kcal/cap/d in 2010 and was at its lowest, 8.67 kcal/cap/d, in 2020.
Southern Europe ranks 10th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Tomatoes and products — Food supply in Southern Europe, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 27.97 kcal/cap/d | — |
| 2011 | 24 kcal/cap/d | -14.2% |
| 2012 | 23.5 kcal/cap/d | -2.1% |
| 2013 | 20.08 kcal/cap/d | -14.6% |
| 2014 | 24.33 kcal/cap/d | +21.2% |
| 2015 | 27.92 kcal/cap/d | +14.8% |
| 2016 | 27.27 kcal/cap/d | -2.3% |
| 2017 | 25.9 kcal/cap/d | -5.0% |
| 2018 | 21.93 kcal/cap/d | -15.3% |
| 2019 | 22.21 kcal/cap/d | +1.3% |
| 2020 | 8.67 kcal/cap/d | -61.0% |
| 2021 | 16.05 kcal/cap/d | +85.1% |
| 2022 | 9.56 kcal/cap/d | -40.4% |
| 2023 | 14.14 kcal/cap/d | +47.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 24.51 kcal/cap/d | 20.08 kcal/cap/d | 27.97 kcal/cap/d | 10 |
| 2020s | 12.11 kcal/cap/d | 8.67 kcal/cap/d | 16.05 kcal/cap/d | 4 |
Countries ranked near Southern Europe
- 7 Cabo Verde 15.99 kcal/cap/d compare
- 7 Lebanon 28.21 kcal/cap/d compare
- 8 Iraq 28.17 kcal/cap/d compare
- 8 United Republic of Tanzania 4.44 kcal/cap/d compare
- 9 Armenia 27.11 kcal/cap/d compare
- 9 Bolivia (Plurinational State of) 4.03 kcal/cap/d compare
- 10 Ukraine 26.26 kcal/cap/d compare
- 10 Venezuela (Bolivarian Republic of) 3.32 kcal/cap/d compare
- 11 Oman 26.25 kcal/cap/d compare
- 12 Polynesia 2.56 kcal/cap/d compare
- 12 Egypt 26.07 kcal/cap/d compare
- 13 Democratic People's Republic of Korea 1.31 kcal/cap/d compare
- 13 Kazakhstan 25.46 kcal/cap/d compare
More agriculture & rural data for Southern Europe
- Meat, Total — Production, annual growth rate 2.93 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 0.1918 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -2.68 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -0.1618 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 7.33 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 7.15 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.4873 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 5.27 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 5.8 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.7362 % change on previous year (2024)
Frequently asked questions
- What is tomatoes and products — food supply in Southern Europe?
- Tomatoes and products — food supply in Southern Europe was 14.14 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — food supply recorded in Southern Europe?
- The highest recorded value was 27.97 kcal/cap/d in 2010.
- What is the lowest tomatoes and products — food supply recorded in Southern Europe?
- The lowest recorded value was 8.67 kcal/cap/d in 2020.
- How does Southern Europe rank for tomatoes and products — food supply?
- Southern Europe ranks 10th out of 29 groups with data for 2023.
- Is tomatoes and products — food supply rising or falling in Southern Europe?
- Over the last ten years it is down 29.6%. The long-run trend across the full record is falling.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.