Tomatoes and products — Food supply in Indonesia
Indonesia: Tomatoes and products — Food supply was 2.38 kcal/cap/d in 2023. ▲ Rising
Tomatoes and products — Food supply in Indonesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for tomatoes and products — food supply in Indonesia is 2.38 kcal/cap/d, measured in 2023.
The figure is down 3.3% on the previous year and up 13.9% over ten years.
Over the whole period, tomatoes and products — food supply in Indonesia peaked at 2.46 kcal/cap/d in 2022 and was at its lowest, 1.81 kcal/cap/d, in 2016.
Indonesia ranks 130th of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Tomatoes and products — Food supply in Indonesia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 1.96 kcal/cap/d | — |
| 2011 | 2.07 kcal/cap/d | +5.6% |
| 2012 | 1.92 kcal/cap/d | -7.2% |
| 2013 | 2.09 kcal/cap/d | +8.9% |
| 2014 | 1.92 kcal/cap/d | -8.1% |
| 2015 | 1.83 kcal/cap/d | -4.7% |
| 2016 | 1.81 kcal/cap/d | -1.1% |
| 2017 | 1.95 kcal/cap/d | +7.7% |
| 2018 | 1.96 kcal/cap/d | +0.5% |
| 2019 | 2.03 kcal/cap/d | +3.6% |
| 2020 | 2.31 kcal/cap/d | +13.8% |
| 2021 | 2.33 kcal/cap/d | +0.9% |
| 2022 | 2.46 kcal/cap/d | +5.6% |
| 2023 | 2.38 kcal/cap/d | -3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.95 kcal/cap/d | 1.81 kcal/cap/d | 2.09 kcal/cap/d | 10 |
| 2020s | 2.37 kcal/cap/d | 2.31 kcal/cap/d | 2.46 kcal/cap/d | 4 |
Countries ranked near Indonesia
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Share of GDP from agriculture 13.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.1% (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is tomatoes and products — food supply in Indonesia?
- Tomatoes and products — food supply in Indonesia was 2.38 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — food supply recorded in Indonesia?
- The highest recorded value was 2.46 kcal/cap/d in 2022.
- What is the lowest tomatoes and products — food supply recorded in Indonesia?
- The lowest recorded value was 1.81 kcal/cap/d in 2016.
- How does Indonesia rank for tomatoes and products — food supply?
- Indonesia ranks 130th out of 164 countries with data for 2023.
- Is tomatoes and products — food supply rising or falling in Indonesia?
- Over the last ten years it is up 13.9%. The long-run trend across the full record is rising.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.