Tomatoes and products — Fat supply quantity in Philippines
Philippines: Tomatoes and products — Fat supply quantity was 543.91 t in 2023. ▲ Rising
Tomatoes and products — Fat supply quantity in Philippines, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for tomatoes and products — fat supply quantity in Philippines is 543.91 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 5.1% on the previous year and up 19.7% over ten years.
Over the whole period, tomatoes and products — fat supply quantity in Philippines peaked at 543.91 t in 2023 and was at its lowest, 428.56 t, in 2010.
Philippines ranks 57th of 182 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 465.78 t | 428.56 t | 529.7 t | 10 |
| 2020s | 520.01 t | 498.14 t | 543.91 t | 4 |
Countries ranked near Philippines
- 54 Burkina Faso 555.48 t compare
- 55 Kyrgyzstan 551.63 t compare
- 56 Turkmenistan 544.66 t compare
- 58 Lebanon 535.98 t compare
- 59 Belgium 503.66 t compare
- 60 Libya 492.06 t compare
More agriculture & rural data for Philippines
- Agriculture share gdp 8.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.59 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 44.2% (2025)
- Rural population growth 0.1% (2025)
- Rural population 51.65 million (2025)
- Agriculture, forestry, and fishing, value added 8.6% (2025)
- Agriculture, forestry, and fishing, value added 41.85 billion current US$ (2025)
- Bananas — Production 5.64 million t (2024)
Frequently asked questions
- What is tomatoes and products — fat supply quantity in Philippines?
- Tomatoes and products — fat supply quantity in Philippines was 543.91 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — fat supply quantity recorded in Philippines?
- The highest recorded value was 543.91 t in 2023.
- What is the lowest tomatoes and products — fat supply quantity recorded in Philippines?
- The lowest recorded value was 428.56 t in 2010.
- How does Philippines rank for tomatoes and products — fat supply quantity?
- Philippines ranks 57th out of 182 countries with data for 2023.
- Is tomatoes and products — fat supply quantity rising or falling in Philippines?
- Over the last ten years it is up 19.7%. The long-run trend across the full record is rising.
- Where does this Philippines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.