Tomatoes and products — Fat supply quantity in Eswatini

Eswatini: Tomatoes and products — Fat supply quantity was 12.36 t in 2023. ▲ Rising

Latest (2023)
12.36 t
Change on year
up 3.6%
World rank
131st
of 164 countries
All-time high
15.07 t
in 2018
All-time low
9.19 t
in 2010
Years of data
14
2010–2023

Tomatoes and products — Fat supply quantity in Eswatini, 2010–2023

0510152010201620232010: 9.2 t2011: 9.3 t2012: 9.7 t2013: 11.2 t2014: 11.7 t2015: 13.2 t2016: 13.5 t2017: 14.5 t2018: 15.1 t2019: 13.8 t2020: 13.5 t2021: 13 t2022: 11.9 t2023: 12.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, tomatoes and products — fat supply quantity in Eswatini stood at 12.36 t.

That represents a change of up 3.6% on the previous year and up 10.4% over ten years.

Over the whole period, tomatoes and products — fat supply quantity in Eswatini peaked at 15.07 t in 2018 and was at its lowest, 9.19 t, in 2010.

That places Eswatini 131st out of 164 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 12.11 t 9.19 t 15.07 t 10
2020s 12.7 t 11.93 t 13.47 t 4

Countries ranked near Eswatini

  1. 128 Haiti 14.15 t compare
  2. 129 Guinea 14.03 t compare
  3. 130 Trinidad and Tobago 13.84 t compare
  4. 132 Liberia 11.78 t compare
  5. 133 Fiji 11.38 t compare
  6. 134 Iceland 10.85 t compare

See the full ranking of 213 places →

More agriculture & rural data for Eswatini

All data for Eswatini →

Frequently asked questions

What is tomatoes and products — fat supply quantity in Eswatini?
Tomatoes and products — fat supply quantity in Eswatini was 12.36 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes and products — fat supply quantity recorded in Eswatini?
The highest recorded value was 15.07 t in 2018.
What is the lowest tomatoes and products — fat supply quantity recorded in Eswatini?
The lowest recorded value was 9.19 t in 2010.
How does Eswatini rank for tomatoes and products — fat supply quantity?
Eswatini ranks 131st out of 164 countries with data for 2023.
Is tomatoes and products — fat supply quantity rising or falling in Eswatini?
Over the last ten years it is up 10.4%. The long-run trend across the full record is rising.
Where does this Eswatini data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Tomatoes and products — Fat supply quantity in Eswatini. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/tomatoes-and-products-fat-supply-quantity-t/eswatini/

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About this data

Indicator
Tomatoes and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.