Tomatoes and products — Fat supply quantity in Belarus
Belarus: Tomatoes and products — Fat supply quantity was 637.27 t in 2023. ▲ Rising
Tomatoes and products — Fat supply quantity in Belarus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for tomatoes and products — fat supply quantity in Belarus is 637.27 t, measured in 2023.
The figure is up 16.4% on the previous year and up 73.9% over ten years.
Over the whole period, tomatoes and products — fat supply quantity in Belarus peaked at 676.66 t in 2016 and was at its lowest, 273.86 t, in 2011.
Belarus ranks 49th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 502.56 t | 273.86 t | 676.66 t | 10 |
| 2020s | 579.73 t | 547.71 t | 637.27 t | 4 |
Countries ranked near Belarus
- 46 Republic of Korea 679.83 t compare
- 47 Guatemala 677.69 t compare
- 48 Israel 650.16 t compare
- 50 Burkina Faso 555.48 t compare
- 51 Kyrgyzstan 551.63 t compare
- 52 Turkmenistan 544.66 t compare
More agriculture & rural data for Belarus
- Agriculture share gdp 6.9 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.9 (2025)
- Agricultural raw materials exports 3.6% (2021)
- Agricultural raw materials imports 1.3% (2021)
- Rural population 20.5% (2025)
- Rural population growth -2.2% (2025)
- Rural population 1.86 million (2025)
- Agriculture, forestry, and fishing, value added 6.9% (2025)
- Agriculture, forestry, and fishing, value added 6.44 billion current US$ (2025)
- Tomatoes — Production 346,979 t (2024)
Frequently asked questions
- What is tomatoes and products — fat supply quantity in Belarus?
- Tomatoes and products — fat supply quantity in Belarus was 637.27 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — fat supply quantity recorded in Belarus?
- The highest recorded value was 676.66 t in 2016.
- What is the lowest tomatoes and products — fat supply quantity recorded in Belarus?
- The lowest recorded value was 273.86 t in 2011.
- How does Belarus rank for tomatoes and products — fat supply quantity?
- Belarus ranks 49th out of 164 countries with data for 2023.
- Is tomatoes and products — fat supply quantity rising or falling in Belarus?
- Over the last ten years it is up 73.9%. The long-run trend across the full record is rising.
- Where does this Belarus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.