Tomatoes and products — Fat supply quantity in Comoros
Comoros: Tomatoes and products — Fat supply quantity was 0.08 g/cap/d in 2023. ◆ Volatile
Tomatoes and products — Fat supply quantity in Comoros, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Comoros recorded 0.08 g/cap/d for tomatoes and products — fat supply quantity in 2023.
The figure is up 700.0% over ten years.
Over the whole period, tomatoes and products — fat supply quantity in Comoros peaked at 0.09 g/cap/d in 2020 and was at its lowest, 0.01 g/cap/d, in 2010.
That places Comoros 63rd out of 164 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Tomatoes and products — Fat supply quantity in Comoros, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0.01 g/cap/d | — |
| 2011 | 0.01 g/cap/d | +0.0% |
| 2012 | 0.01 g/cap/d | +0.0% |
| 2013 | 0.01 g/cap/d | +0.0% |
| 2014 | 0.02 g/cap/d | +100.0% |
| 2015 | 0.01 g/cap/d | -50.0% |
| 2016 | 0.01 g/cap/d | +0.0% |
| 2017 | 0.02 g/cap/d | +100.0% |
| 2018 | 0.02 g/cap/d | +0.0% |
| 2019 | 0.02 g/cap/d | +0.0% |
| 2020 | 0.09 g/cap/d | +350.0% |
| 2021 | 0.08 g/cap/d | -11.1% |
| 2022 | 0.08 g/cap/d | +0.0% |
| 2023 | 0.08 g/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.014 g/cap/d | 0.01 g/cap/d | 0.02 g/cap/d | 10 |
| 2020s | 0.0825 g/cap/d | 0.08 g/cap/d | 0.09 g/cap/d | 4 |
Countries ranked near Comoros
- 63 Maldives 0.08 g/cap/d compare
- 63 Iceland 0.08 g/cap/d compare
- 63 Uruguay 0.08 g/cap/d compare
- 63 Croatia 0.08 g/cap/d compare
- 63 Niger 0.08 g/cap/d compare
- 63 Portugal 0.08 g/cap/d compare
- 63 Denmark 0.08 g/cap/d compare
- 63 United Kingdom of Great Britain and Northern Ireland 0.08 g/cap/d compare
- 63 Switzerland 0.08 g/cap/d compare
- 63 New Zealand 0.08 g/cap/d compare
- 63 France 0.08 g/cap/d compare
- 63 Nigeria 0.08 g/cap/d compare
- 63 Mexico 0.08 g/cap/d compare
More agriculture & rural data for Comoros
- Agriculture, forestry, and fishing, value added (current US$), annual 14.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3658 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.95 current US$ per person (2025)
- Rural population, annual growth rate 1.25 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6606 units per person (2025)
- Agriculture share gdp 36.58 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 36.58 (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is tomatoes and products — fat supply quantity in Comoros?
- Tomatoes and products — fat supply quantity in Comoros was 0.08 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — fat supply quantity recorded in Comoros?
- The highest recorded value was 0.09 g/cap/d in 2020.
- What is the lowest tomatoes and products — fat supply quantity recorded in Comoros?
- The lowest recorded value was 0.01 g/cap/d in 2010.
- How does Comoros rank for tomatoes and products — fat supply quantity?
- Comoros ranks 63rd out of 164 countries with data for 2023.
- Is tomatoes and products — fat supply quantity rising or falling in Comoros?
- Over the last ten years it is up 700.0%. The long-run trend across the full record is volatile.
- Where does this Comoros data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.