Tomatoes and products — Fat supply quantity in China, Taiwan Province of
China, Taiwan Province of: Tomatoes and products — Fat supply quantity was 0.02 g/cap/d in 2023. ▬ Flat
Tomatoes and products — Fat supply quantity in China, Taiwan Province of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, tomatoes and products — fat supply quantity in China, Taiwan Province of stood at 0.02 g/cap/d. That is the highest value across all 14 years on record.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, tomatoes and products — fat supply quantity in China, Taiwan Province of peaked at 0.02 g/cap/d in 2010 and was at its lowest, 0.02 g/cap/d, in 2010.
China, Taiwan Province of ranks 121st of 164 countries on this measure, in the middle of the range.
Tomatoes and products — Fat supply quantity in China, Taiwan Province of, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0.02 g/cap/d | — |
| 2011 | 0.02 g/cap/d | +0.0% |
| 2012 | 0.02 g/cap/d | +0.0% |
| 2013 | 0.02 g/cap/d | +0.0% |
| 2014 | 0.02 g/cap/d | +0.0% |
| 2015 | 0.02 g/cap/d | +0.0% |
| 2016 | 0.02 g/cap/d | +0.0% |
| 2017 | 0.02 g/cap/d | +0.0% |
| 2018 | 0.02 g/cap/d | +0.0% |
| 2019 | 0.02 g/cap/d | +0.0% |
| 2020 | 0.02 g/cap/d | +0.0% |
| 2021 | 0.02 g/cap/d | +0.0% |
| 2022 | 0.02 g/cap/d | +0.0% |
| 2023 | 0.02 g/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.02 g/cap/d | 0.02 g/cap/d | 0.02 g/cap/d | 10 |
| 2020s | 0.02 g/cap/d | 0.02 g/cap/d | 0.02 g/cap/d | 4 |
Countries ranked near China, Taiwan Province of
- 121 Marshall Islands 0.02 g/cap/d compare
- 121 Saint Kitts and Nevis 0.02 g/cap/d compare
- 121 Gambia 0.02 g/cap/d compare
- 121 Gabon 0.02 g/cap/d compare
- 121 Malaysia 0.02 g/cap/d compare
- 121 Pakistan 0.02 g/cap/d compare
- 121 Peru 0.02 g/cap/d compare
- 121 Sri Lanka 0.02 g/cap/d compare
- 121 Indonesia 0.02 g/cap/d compare
More agriculture & rural data for China, Taiwan Province of
- Pulses, Total — Production, annual growth rate -0.9521 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -7.91 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -6.57 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 1.45 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -7.83 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -6.48 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 2.26 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -4.13 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 3.31 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 12.49 % change on previous year (2024)
Frequently asked questions
- What is tomatoes and products — fat supply quantity in China, Taiwan Province of?
- Tomatoes and products — fat supply quantity in China, Taiwan Province of was 0.02 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — fat supply quantity recorded in China, Taiwan Province of?
- The highest recorded value was 0.02 g/cap/d in 2010.
- What is the lowest tomatoes and products — fat supply quantity recorded in China, Taiwan Province of?
- The lowest recorded value was 0.02 g/cap/d in 2010.
- How does China, Taiwan Province of rank for tomatoes and products — fat supply quantity?
- China, Taiwan Province of ranks 121st out of 164 countries with data for 2023.
- Is tomatoes and products — fat supply quantity rising or falling in China, Taiwan Province of?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.