Tomatoes and products — Export quantity in Uganda

Uganda: Tomatoes and products — Export quantity was 18 1000 t in 2023. ◆ Volatile

Latest (2023)
18 1000 t
Change on year
up 5.9%
World rank
57th
of 163 countries
All-time high
32 1000 t
in 2020
All-time low
2 1000 t
in 2010
Years of data
14
2010–2023

Tomatoes and products — Export quantity in Uganda, 2010–2023

01020302010201620232010: 2 1000 t2011: 3 1000 t2012: 5 1000 t2013: 3 1000 t2014: 8 1000 t2015: 8 1000 t2016: 16 1000 t2017: 24 1000 t2018: 25 1000 t2019: 20 1000 t2020: 32 1000 t2021: 23 1000 t2022: 17 1000 t2023: 18 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Uganda recorded 18 1000 t for tomatoes and products — export quantity in 2023.

That represents a change of up 5.9% on the previous year and up 500.0% over ten years.

Over the whole period, tomatoes and products — export quantity in Uganda peaked at 32 1000 t in 2020 and was at its lowest, 2 1000 t, in 2010.

Uganda ranks 57th of 163 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 11.4 1000 t 2 1000 t 25 1000 t 10
2020s 22.5 1000 t 17 1000 t 32 1000 t 4

Countries ranked near Uganda

  1. 54 Latvia 25 1000 t compare
  2. 54 Kazakhstan 25 1000 t compare
  3. 56 Ethiopia 23 1000 t compare
  4. 58 Australia 17 1000 t compare
  5. 59 North Macedonia 15 1000 t compare
  6. 59 Brazil 15 1000 t compare

See the full ranking of 194 places →

More agriculture & rural data for Uganda

All data for Uganda →

Frequently asked questions

What is tomatoes and products — export quantity in Uganda?
Tomatoes and products — export quantity in Uganda was 18 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes and products — export quantity recorded in Uganda?
The highest recorded value was 32 1000 t in 2020.
What is the lowest tomatoes and products — export quantity recorded in Uganda?
The lowest recorded value was 2 1000 t in 2010.
How does Uganda rank for tomatoes and products — export quantity?
Uganda ranks 57th out of 163 countries with data for 2023.
Is tomatoes and products — export quantity rising or falling in Uganda?
Over the last ten years it is up 500.0%. The long-run trend across the full record is volatile.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tomatoes and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 2,504 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.