Tomatoes and products — Export quantity in Malaysia

Malaysia: Tomatoes and products — Export quantity was 77 1000 t in 2023. ▲ Rising

Latest (2023)
77 1000 t
Change on year
up 57.1%
World rank
31st
of 172 countries
All-time high
77 1000 t
in 2023
All-time low
34 1000 t
in 2010
Years of data
14
2010–2023

Tomatoes and products — Export quantity in Malaysia, 2010–2023

0204060802010201620232010: 34 1000 t2011: 37 1000 t2012: 46 1000 t2013: 48 1000 t2014: 48 1000 t2015: 51 1000 t2016: 56 1000 t2017: 51 1000 t2018: 49 1000 t2019: 47 1000 t2020: 41 1000 t2021: 42 1000 t2022: 49 1000 t2023: 77 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Malaysia recorded 77 1000 t for tomatoes and products — export quantity in 2023. That is the highest value across all 14 years on record.

That represents a change of up 57.1% on the previous year and up 60.4% over ten years.

Over the whole period, tomatoes and products — export quantity in Malaysia peaked at 77 1000 t in 2023 and was at its lowest, 34 1000 t, in 2010.

That places Malaysia 31st out of 172 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Tomatoes and products — Export quantity in Malaysia, year by year

Annual values for Tomatoes and products — Export quantity in Malaysia, 2010 to 2023.
Year 1000 t Change
2010 34 1000 t —
2011 37 1000 t +8.8%
2012 46 1000 t +24.3%
2013 48 1000 t +4.3%
2014 48 1000 t +0.0%
2015 51 1000 t +6.2%
2016 56 1000 t +9.8%
2017 51 1000 t -8.9%
2018 49 1000 t -3.9%
2019 47 1000 t -4.1%
2020 41 1000 t -12.8%
2021 42 1000 t +2.4%
2022 49 1000 t +16.7%
2023 77 1000 t +57.1%

Malaysia compared with similar countries

  • Malaysia's 77 1000 t is above the median for upper middle income countries, which is 2 1000 t, 38.5× the median. (47 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 46.7 1000 t 34 1000 t 56 1000 t 10
2020s 52.25 1000 t 41 1000 t 77 1000 t 4

Countries ranked near Malaysia

  1. 28 Syrian Arab Republic 98 1000 t compare
  2. 28 Syria 98 1000 t compare
  3. 30 Saudi Arabia 86 1000 t compare
  4. 32 Argentina 73 1000 t compare
  5. 33 Peru 71 1000 t compare
  6. 34 Uzbekistan 63 1000 t compare
  7. 34 Guatemala 63 1000 t compare

See the full ranking of 202 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is tomatoes and products — export quantity in Malaysia?
Tomatoes and products — export quantity in Malaysia was 77 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes and products — export quantity recorded in Malaysia?
The highest recorded value was 77 1000 t in 2023.
What is the lowest tomatoes and products — export quantity recorded in Malaysia?
The lowest recorded value was 34 1000 t in 2010.
How does Malaysia rank for tomatoes and products — export quantity?
Malaysia ranks 31st out of 172 countries with data for 2023.
Is tomatoes and products — export quantity rising or falling in Malaysia?
Over the last ten years it is up 60.4%. The long-run trend across the full record is rising.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Export quantity. Statizoid updates them automatically from the source API.

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Tomatoes and products — Export quantity in Malaysia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/tomatoes-and-products-export-quantity/malaysia/

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About this data

Indicator
Tomatoes and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 2,612 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.