Tomatoes and products — Export quantity in Malaysia
Malaysia: Tomatoes and products — Export quantity was 77 1000 t in 2023. ▲ Rising
Tomatoes and products — Export quantity in Malaysia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Malaysia recorded 77 1000 t for tomatoes and products — export quantity in 2023. That is the highest value across all 14 years on record.
That represents a change of up 57.1% on the previous year and up 60.4% over ten years.
Over the whole period, tomatoes and products — export quantity in Malaysia peaked at 77 1000 t in 2023 and was at its lowest, 34 1000 t, in 2010.
That places Malaysia 28th out of 163 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 46.7 1000 t | 34 1000 t | 56 1000 t | 10 |
| 2020s | 52.25 1000 t | 41 1000 t | 77 1000 t | 4 |
Countries ranked near Malaysia
- 25 India 127 1000 t compare
- 26 Syrian Arab Republic 98 1000 t compare
- 27 Saudi Arabia 86 1000 t compare
- 29 Argentina 73 1000 t compare
- 30 Peru 71 1000 t compare
- 31 Uzbekistan 63 1000 t compare
- 31 Guatemala 63 1000 t compare
More agriculture & rural data for Malaysia
- Agriculture share gdp 8.22 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.22 (2025)
- Agricultural raw materials exports 1.1% (2025)
- Agricultural raw materials imports 1.3% (2025)
- Rural population 22.6% (2025)
- Rural population growth -0.9% (2025)
- Rural population 8.13 million (2025)
- Agriculture, forestry, and fishing, value added 8.2% (2025)
- Agriculture, forestry, and fishing, value added 38.79 billion current US$ (2025)
- Bananas — Production 335,444 t (2024)
Frequently asked questions
- What is tomatoes and products — export quantity in Malaysia?
- Tomatoes and products — export quantity in Malaysia was 77 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — export quantity recorded in Malaysia?
- The highest recorded value was 77 1000 t in 2023.
- What is the lowest tomatoes and products — export quantity recorded in Malaysia?
- The lowest recorded value was 34 1000 t in 2010.
- How does Malaysia rank for tomatoes and products — export quantity?
- Malaysia ranks 28th out of 163 countries with data for 2023.
- Is tomatoes and products — export quantity rising or falling in Malaysia?
- Over the last ten years it is up 60.4%. The long-run trend across the full record is rising.
- Where does this Malaysia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.