Tomatoes and products — Export quantity in Albania

Albania: Tomatoes and products — Export quantity was 44 1000 t in 2023. ▲ Rising

Latest (2023)
44 1000 t
Change on year
up 33.3%
World rank
43rd
of 163 countries
All-time high
70 1000 t
in 2018
All-time low
7 1000 t
in 2010
Years of data
14
2010–2023

Tomatoes and products — Export quantity in Albania, 2010–2023

0204060802010201620232010: 7 1000 t2011: 11 1000 t2012: 17 1000 t2013: 26 1000 t2014: 33 1000 t2015: 58 1000 t2016: 64 1000 t2017: 53 1000 t2018: 70 1000 t2019: 55 1000 t2020: 54 1000 t2021: 41 1000 t2022: 33 1000 t2023: 44 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Albania recorded 44 1000 t for tomatoes and products — export quantity in 2023.

The figure is up 33.3% on the previous year and up 69.2% over ten years.

Over the whole period, tomatoes and products — export quantity in Albania peaked at 70 1000 t in 2018 and was at its lowest, 7 1000 t, in 2010.

That places Albania 43rd out of 163 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 39.4 1000 t 7 1000 t 70 1000 t 10
2020s 43 1000 t 33 1000 t 54 1000 t 4

Countries ranked near Albania

  1. 41 Armenia 45 1000 t compare
  2. 41 Croatia 45 1000 t compare
  3. 44 Serbia 42 1000 t compare
  4. 45 Hungary 41 1000 t compare
  5. 46 Bahrain 36 1000 t compare
  6. 46 Czechia 36 1000 t compare

See the full ranking of 194 places →

More agriculture & rural data for Albania

All data for Albania →

Frequently asked questions

What is tomatoes and products — export quantity in Albania?
Tomatoes and products — export quantity in Albania was 44 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes and products — export quantity recorded in Albania?
The highest recorded value was 70 1000 t in 2018.
What is the lowest tomatoes and products — export quantity recorded in Albania?
The lowest recorded value was 7 1000 t in 2010.
How does Albania rank for tomatoes and products — export quantity?
Albania ranks 43rd out of 163 countries with data for 2023.
Is tomatoes and products — export quantity rising or falling in Albania?
Over the last ten years it is up 69.2%. The long-run trend across the full record is rising.
Where does this Albania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tomatoes and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 2,504 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.