Tomatoes and products — Domestic supply quantity in Republic of Korea
Republic of Korea: Tomatoes and products — Domestic supply quantity was 714 1000 t in 2023. ▬ Flat
Tomatoes and products — Domestic supply quantity in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, tomatoes and products — domestic supply quantity in Republic of Korea stood at 714 1000 t.
That represents a change of down 5.6% on the previous year and up 5.2% over ten years.
Over the whole period, tomatoes and products — domestic supply quantity in Republic of Korea peaked at 842 1000 t in 2014 and was at its lowest, 619 1000 t, in 2010.
Republic of Korea ranks 36th of 164 countries on this measure, in the top quarter.
Tomatoes and products — Domestic supply quantity in Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 619 1000 t | — |
| 2011 | 668 1000 t | +7.9% |
| 2012 | 741 1000 t | +10.9% |
| 2013 | 679 1000 t | -8.4% |
| 2014 | 842 1000 t | +24.0% |
| 2015 | 760 1000 t | -9.7% |
| 2016 | 698 1000 t | -8.2% |
| 2017 | 692 1000 t | -0.9% |
| 2018 | 735 1000 t | +6.2% |
| 2019 | 689 1000 t | -6.3% |
| 2020 | 643 1000 t | -6.7% |
| 2021 | 737 1000 t | +14.6% |
| 2022 | 756 1000 t | +2.6% |
| 2023 | 714 1000 t | -5.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 712.3 1000 t | 619 1000 t | 842 1000 t | 10 |
| 2020s | 712.5 1000 t | 643 1000 t | 756 1000 t | 4 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
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- Pulses, Total — Area harvested, annual growth rate -10.59 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 0.8905 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -9.8 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 5.89 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -1.89 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 3.89 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.6449 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.57 % change on previous year (2024)
Frequently asked questions
- What is tomatoes and products — domestic supply quantity in Republic of Korea?
- Tomatoes and products — domestic supply quantity in Republic of Korea was 714 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — domestic supply quantity recorded in Republic of Korea?
- The highest recorded value was 842 1000 t in 2014.
- What is the lowest tomatoes and products — domestic supply quantity recorded in Republic of Korea?
- The lowest recorded value was 619 1000 t in 2010.
- How does Republic of Korea rank for tomatoes and products — domestic supply quantity?
- Republic of Korea ranks 36th out of 164 countries with data for 2023.
- Is tomatoes and products — domestic supply quantity rising or falling in Republic of Korea?
- Over the last ten years it is up 5.2%. The long-run trend across the full record is flat.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.