Tomatoes and products — Domestic supply quantity in Paraguay
Paraguay: Tomatoes and products — Domestic supply quantity was 143 1000 t in 2023. ▲ Rising
Tomatoes and products — Domestic supply quantity in Paraguay, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, tomatoes and products — domestic supply quantity in Paraguay stood at 143 1000 t.
That represents a change of down 8.3% on the previous year and up 20.2% over ten years.
Over the whole period, tomatoes and products — domestic supply quantity in Paraguay peaked at 185 1000 t in 2020 and was at its lowest, 105 1000 t, in 2012.
Paraguay ranks 86th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Tomatoes and products — Domestic supply quantity in Paraguay, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 151 1000 t | — |
| 2011 | 143 1000 t | -5.3% |
| 2012 | 105 1000 t | -26.6% |
| 2013 | 119 1000 t | +13.3% |
| 2014 | 111 1000 t | -6.7% |
| 2015 | 116 1000 t | +4.5% |
| 2016 | 127 1000 t | +9.5% |
| 2017 | 135 1000 t | +6.3% |
| 2018 | 136 1000 t | +0.7% |
| 2019 | 134 1000 t | -1.5% |
| 2020 | 185 1000 t | +38.1% |
| 2021 | 169 1000 t | -8.6% |
| 2022 | 156 1000 t | -7.7% |
| 2023 | 143 1000 t | -8.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 127.7 1000 t | 105 1000 t | 151 1000 t | 10 |
| 2020s | 163.25 1000 t | 143 1000 t | 185 1000 t | 4 |
Countries ranked near Paraguay
- 83 Armenia 155 1000 t compare
- 83 Croatia 155 1000 t compare
- 85 El Salvador 146 1000 t compare
- 87 Serbia 137 1000 t compare
- 88 China, Taiwan Province of 136 1000 t compare
- 89 Qatar 127 1000 t compare
- 89 Bosnia and Herzegovina 127 1000 t compare
More agriculture & rural data for Paraguay
- Agriculture, forestry, and fishing, value added (current US$), annual 14.01 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 817.98 current US$ per person (2025)
- Rural population, annual growth rate -0.5603 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2961 units per person (2025)
- Agriculture share gdp 11.64 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 11.64 (2025)
- Agricultural raw materials exports 1.6% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is tomatoes and products — domestic supply quantity in Paraguay?
- Tomatoes and products — domestic supply quantity in Paraguay was 143 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — domestic supply quantity recorded in Paraguay?
- The highest recorded value was 185 1000 t in 2020.
- What is the lowest tomatoes and products — domestic supply quantity recorded in Paraguay?
- The lowest recorded value was 105 1000 t in 2012.
- How does Paraguay rank for tomatoes and products — domestic supply quantity?
- Paraguay ranks 86th out of 164 countries with data for 2023.
- Is tomatoes and products — domestic supply quantity rising or falling in Paraguay?
- Over the last ten years it is up 20.2%. The long-run trend across the full record is rising.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.