Tomatoes and products — Domestic supply quantity in Namibia

Namibia: Tomatoes and products — Domestic supply quantity was 7 1000 t in 2023. ▼ Falling

Latest (2023)
7 1000 t
Change on year
down 36.4%
World rank
147th
of 182 countries
All-time high
35 1000 t
in 2013
All-time low
7 1000 t
in 2023
Years of data
14
2010–2023

Tomatoes and products — Domestic supply quantity in Namibia, 2010–2023

102030402010201620232010: 24 1000 t2011: 15 1000 t2012: 30 1000 t2013: 35 1000 t2014: 12 1000 t2015: 31 1000 t2016: 11 1000 t2017: 13 1000 t2018: 13 1000 t2019: 16 1000 t2020: 12 1000 t2021: 16 1000 t2022: 11 1000 t2023: 7 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, tomatoes and products — domestic supply quantity in Namibia stood at 7 1000 t. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 36.4% on the previous year and down 80.0% over ten years.

Over the whole period, tomatoes and products — domestic supply quantity in Namibia peaked at 35 1000 t in 2013 and was at its lowest, 7 1000 t, in 2023.

Namibia ranks 147th of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 20 1000 t 11 1000 t 35 1000 t 10
2020s 11.5 1000 t 7 1000 t 16 1000 t 4

Countries ranked near Namibia

  1. 145 Mongolia 13 1000 t compare
  2. 145 Haiti 13 1000 t compare
  3. 147 China, Macao SAR 7 1000 t compare
  4. 149 Eswatini 6 1000 t compare
  5. 150 Suriname 5 1000 t compare
  6. 150 Seychelles 5 1000 t compare
  7. 150 Belize 5 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is tomatoes and products — domestic supply quantity in Namibia?
Tomatoes and products — domestic supply quantity in Namibia was 7 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes and products — domestic supply quantity recorded in Namibia?
The highest recorded value was 35 1000 t in 2013.
What is the lowest tomatoes and products — domestic supply quantity recorded in Namibia?
The lowest recorded value was 7 1000 t in 2023.
How does Namibia rank for tomatoes and products — domestic supply quantity?
Namibia ranks 147th out of 182 countries with data for 2023.
Is tomatoes and products — domestic supply quantity rising or falling in Namibia?
Over the last ten years it is down 80.0%. The long-run trend across the full record is falling.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Tomatoes and products — Domestic supply quantity in Namibia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/tomatoes-and-products-domestic-supply-quantity/namibia/

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About this data

Indicator
Tomatoes and products — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.