Tomatoes and products — Domestic supply quantity in Israel
Israel: Tomatoes and products — Domestic supply quantity was 398 1000 t in 2023. ▲ Rising
Tomatoes and products — Domestic supply quantity in Israel, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, tomatoes and products — domestic supply quantity in Israel stood at 398 1000 t.
That represents a change of down 8.3% on the previous year and down 5.7% over ten years.
Over the whole period, tomatoes and products — domestic supply quantity in Israel peaked at 503 1000 t in 2020 and was at its lowest, 360 1000 t, in 2012.
That places Israel 54th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Tomatoes and products — Domestic supply quantity in Israel, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 376 1000 t | — |
| 2011 | 364 1000 t | -3.2% |
| 2012 | 360 1000 t | -1.1% |
| 2013 | 422 1000 t | +17.2% |
| 2014 | 437 1000 t | +3.6% |
| 2015 | 409 1000 t | -6.4% |
| 2016 | 449 1000 t | +9.8% |
| 2017 | 432 1000 t | -3.8% |
| 2018 | 427 1000 t | -1.2% |
| 2019 | 418 1000 t | -2.1% |
| 2020 | 503 1000 t | +20.3% |
| 2021 | 494 1000 t | -1.8% |
| 2022 | 434 1000 t | -12.1% |
| 2023 | 398 1000 t | -8.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 409.4 1000 t | 360 1000 t | 449 1000 t | 10 |
| 2020s | 457.25 1000 t | 398 1000 t | 503 1000 t | 4 |
Countries ranked near Israel
- 51 Portugal 455 1000 t compare
- 52 Guatemala 417 1000 t compare
- 53 Niger 416 1000 t compare
- 55 Philippines 386 1000 t compare
- 56 Switzerland 384 1000 t compare
- 57 Burkina Faso 372 1000 t compare
More agriculture & rural data for Israel
- Agriculture, forestry, and fishing, value added (current US$), annual -2.5 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 696.75 current US$ per person (2024)
- Rural population, annual growth rate 0.7021 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0842 units per person (2025)
- Agriculture share gdp 1.29 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.29 (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is tomatoes and products — domestic supply quantity in Israel?
- Tomatoes and products — domestic supply quantity in Israel was 398 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — domestic supply quantity recorded in Israel?
- The highest recorded value was 503 1000 t in 2020.
- What is the lowest tomatoes and products — domestic supply quantity recorded in Israel?
- The lowest recorded value was 360 1000 t in 2012.
- How does Israel rank for tomatoes and products — domestic supply quantity?
- Israel ranks 54th out of 164 countries with data for 2023.
- Is tomatoes and products — domestic supply quantity rising or falling in Israel?
- Over the last ten years it is down 5.7%. The long-run trend across the full record is rising.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.