Tomatoes and products — Domestic supply quantity in Chile
Chile: Tomatoes and products — Domestic supply quantity was 235 1000 t in 2023. ◆ Volatile
Tomatoes and products — Domestic supply quantity in Chile, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Chile recorded 235 1000 t for tomatoes and products — domestic supply quantity in 2023.
That represents a change of up 518.4% on the previous year and down 39.3% over ten years.
Over the whole period, tomatoes and products — domestic supply quantity in Chile peaked at 412 1000 t in 2014 and was at its lowest, -62 1000 t, in 2020.
Chile ranks 69th of 164 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 316.9 1000 t | 157 1000 t | 412 1000 t | 10 |
| 2020s | 93.25 1000 t | -62 1000 t | 235 1000 t | 4 |
Countries ranked near Chile
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Agriculture share gdp 3.45 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.45 (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is tomatoes and products — domestic supply quantity in Chile?
- Tomatoes and products — domestic supply quantity in Chile was 235 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — domestic supply quantity recorded in Chile?
- The highest recorded value was 412 1000 t in 2014.
- What is the lowest tomatoes and products — domestic supply quantity recorded in Chile?
- The lowest recorded value was -62 1000 t in 2020.
- How does Chile rank for tomatoes and products — domestic supply quantity?
- Chile ranks 69th out of 164 countries with data for 2023.
- Is tomatoes and products — domestic supply quantity rising or falling in Chile?
- Over the last ten years it is down 39.3%. The long-run trend across the full record is volatile.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.