Tomatoes and products — Domestic supply quantity in Bangladesh
Bangladesh: Tomatoes and products — Domestic supply quantity was 521 1000 t in 2023. ▲ Rising
Tomatoes and products — Domestic supply quantity in Bangladesh, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for tomatoes and products — domestic supply quantity in Bangladesh is 521 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 6.5% on the previous year and up 90.1% over ten years.
Over the whole period, tomatoes and products — domestic supply quantity in Bangladesh peaked at 521 1000 t in 2023 and was at its lowest, 211 1000 t, in 2010.
Bangladesh ranks 45th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Tomatoes and products — Domestic supply quantity in Bangladesh, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 211 1000 t | — |
| 2011 | 257 1000 t | +21.8% |
| 2012 | 266 1000 t | +3.5% |
| 2013 | 274 1000 t | +3.0% |
| 2014 | 262 1000 t | -4.4% |
| 2015 | 438 1000 t | +67.2% |
| 2016 | 388 1000 t | -11.4% |
| 2017 | 394 1000 t | +1.5% |
| 2018 | 391 1000 t | -0.8% |
| 2019 | 427 1000 t | +9.2% |
| 2020 | 463 1000 t | +8.4% |
| 2021 | 501 1000 t | +8.2% |
| 2022 | 489 1000 t | -2.4% |
| 2023 | 521 1000 t | +6.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 330.8 1000 t | 211 1000 t | 438 1000 t | 10 |
| 2020s | 493.5 1000 t | 463 1000 t | 521 1000 t | 4 |
Countries ranked near Bangladesh
More agriculture & rural data for Bangladesh
- Agriculture, forestry, and fishing, value added (current US$), annual 3.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1142 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 296.72 current US$ per person (2025)
- Rural population, annual growth rate 0.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6676 units per person (2025)
- Share of GDP from agriculture 11.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.4% (2025)
- Agricultural raw materials exports 0.8% (2018)
- Agricultural raw materials imports 6.0% (2018)
Frequently asked questions
- What is tomatoes and products — domestic supply quantity in Bangladesh?
- Tomatoes and products — domestic supply quantity in Bangladesh was 521 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — domestic supply quantity recorded in Bangladesh?
- The highest recorded value was 521 1000 t in 2023.
- What is the lowest tomatoes and products — domestic supply quantity recorded in Bangladesh?
- The lowest recorded value was 211 1000 t in 2010.
- How does Bangladesh rank for tomatoes and products — domestic supply quantity?
- Bangladesh ranks 45th out of 164 countries with data for 2023.
- Is tomatoes and products — domestic supply quantity rising or falling in Bangladesh?
- Over the last ten years it is up 90.1%. The long-run trend across the full record is rising.
- Where does this Bangladesh data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.