Tobacco — Production in Armenia

Armenia: Tobacco — Production was 1,678 t in 2013. ◆ Volatile

Latest (2013)
1,678 t
Change on year
down 7.6%
World rank
88th
of 131 countries
All-time high
4,577 t
in 2000
All-time low
23 t
in 1996
Years of data
22
1992–2013

Tobacco — Production in Armenia, 1992–2013

01.0k2.0k3.0k4.0k5.0k1992200220131992: 1.5k t1993: 1.6k t1994: 500 t1995: 200 t1996: 23 t1997: 40 t1998: 200 t1999: 1.9k t2000: 4.6k t2001: 2.5k t2002: 2.7k t2003: 1.2k t2004: 1.1k t2005: 500 t2006: 171 t2007: 268 t2008: 538 t2009: 1.1k t2010: 1.4k t2011: 2.4k t2012: 1.8k t2013: 1.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Armenia recorded 1,678 t for tobacco — production in 2013.

That represents a change of down 7.6% on the previous year and up 39.4% over ten years.

Over the whole period, tobacco — production in Armenia peaked at 4,577 t in 2000 and was at its lowest, 23 t, in 1996.

That places Armenia 88th out of 131 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 737.75 t 23 t 1,855 t 8
2000s 1,467 t 171 t 4,577 t 10
2010s 1,814 t 1,376 t 2,386 t 4

Countries ranked near Armenia

  1. 85 Bosnia and Herzegovina 1,812 t compare
  2. 86 Jordan 1,800 t compare
  3. 87 El Salvador 1,680 t compare
  4. 89 China, Taiwan Province of 1,650 t compare
  5. 89 Jamaica 1,650 t compare
  6. 91 Madagascar 1,600 t compare

See the full ranking of 162 places →

More agriculture & rural data for Armenia

All data for Armenia →

Frequently asked questions

What is tobacco — production in Armenia?
Tobacco — production in Armenia was 1,678 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — production recorded in Armenia?
The highest recorded value was 4,577 t in 2000.
What is the lowest tobacco — production recorded in Armenia?
The lowest recorded value was 23 t in 1996.
How does Armenia rank for tobacco — production?
Armenia ranks 88th out of 131 countries with data for 2013.
Is tobacco — production rising or falling in Armenia?
Over the last ten years it is up 39.4%. The long-run trend across the full record is volatile.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Tobacco — Production in Armenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/tobacco-production-2/armenia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/tobacco-production-2/armenia/">Tobacco — Production in Armenia</a> — Statizoid

About this data

Indicator
Tobacco — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
162 places, 7,760 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.