Tobacco — Other uses in Zimbabwe

Zimbabwe: Tobacco — Other uses was 21,307 t in 2013. ◆ Volatile

Latest (2013)
21,307 t
Change on year
down 19.4%
World rank
53rd
of 171 countries
All-time high
138,725 t
in 2010
All-time low
6,694 t
in 2011
Years of data
53
1961–2013

Tobacco — Other uses in Zimbabwe, 1961–2013

050.0k100.0k150.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Zimbabwe recorded 21,307 t for tobacco — other uses in 2013.

That represents a change of down 19.4% on the previous year and down 0.2% over ten years.

Over the whole period, tobacco — other uses in Zimbabwe peaked at 138,725 t in 2010 and was at its lowest, 6,694 t, in 2011.

Zimbabwe ranks 53rd of 171 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Tobacco — Other uses in Zimbabwe, year by year

Annual values for Tobacco — Other uses (non-food) in Zimbabwe, 1961 to 2013.
Year t Change
1961 18,201 t
1962 14,151 t -22.3%
1963 17,842 t +26.1%
1964 37,281 t +109.0%
1965 21,688 t -41.8%
1966 65,203 t +200.6%
1967 49,312 t -24.4%
1968 49,077 t -0.5%
1969 22,107 t -55.0%
1970 24,518 t +10.9%
1971 20,181 t -17.7%
1972 16,224 t -19.6%
1973 18,818 t +16.0%
1974 15,418 t -18.1%
1975 21,244 t +37.8%
1976 21,225 t -0.1%
1977 22,783 t +7.3%
1978 14,772 t -35.2%
1979 15,452 t +4.6%
1980 15,356 t -0.6%
1981 13,468 t -12.3%
1982 15,195 t +12.8%
1983 16,281 t +7.1%
1984 25,542 t +56.9%
1985 20,912 t -18.1%
1986 20,417 t -2.4%
1987 20,718 t +1.5%
1988 20,028 t -3.3%
1989 13,421 t -33.0%
1990 7,035 t -47.6%
1991 9,593 t +36.4%
1992 10,933 t +14.0%
1993 11,923 t +9.1%
1994 13,919 t +16.7%
1995 18,446 t +32.5%
1996 20,492 t +11.1%
1997 20,762 t +1.3%
1998 25,434 t +22.5%
1999 25,988 t +2.2%
2000 25,515 t -1.8%
2001 25,338 t -0.7%
2002 23,895 t -5.7%
2003 21,342 t -10.7%
2004 32,599 t +52.7%
2005 31,196 t -4.3%
2006 27,460 t -12.0%
2007 43,489 t +58.4%
2008 32,385 t -25.5%
2009 39,155 t +20.9%
2010 138,725 t +254.3%
2011 6,694 t -95.2%
2012 26,449 t +295.1%
2013 21,307 t -19.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 32,762 t 14,151 t 65,203 t 9
1970s 19,064 t 14,772 t 24,518 t 10
1980s 18,134 t 13,421 t 25,542 t 10
1990s 16,452 t 7,035 t 25,988 t 10
2000s 30,237 t 21,342 t 43,489 t 10
2010s 48,294 t 6,694 t 138,725 t 4

Countries ranked near Zimbabwe

  1. 50 China, Hong Kong SAR 21,854 t compare
  2. 51 Kazakhstan 21,662 t compare
  3. 52 Belarus 21,510 t compare
  4. 54 Serbia and Montenegro 20,689 t compare
  5. 55 Zambia 20,538 t compare
  6. 56 Australia 19,775 t compare

See the full ranking of 215 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is tobacco — other uses in Zimbabwe?
Tobacco — other uses in Zimbabwe was 21,307 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — other uses recorded in Zimbabwe?
The highest recorded value was 138,725 t in 2010.
What is the lowest tobacco — other uses recorded in Zimbabwe?
The lowest recorded value was 6,694 t in 2011.
How does Zimbabwe rank for tobacco — other uses?
Zimbabwe ranks 53rd out of 171 countries with data for 2013.
Is tobacco — other uses rising or falling in Zimbabwe?
Over the last ten years it is down 0.2%. The long-run trend across the full record is volatile.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Other uses (non-food). Statizoid updates them automatically from the source API.

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Tobacco — Other uses in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/tobacco-other-uses-non-food/zimbabwe/

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About this data

Indicator
Tobacco — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.