Tobacco — Other uses in Rwanda

Rwanda: Tobacco — Other uses was 6,211 t in 2013. ◆ Volatile

Latest (2013)
6,211 t
Change on year
up 0.2%
World rank
91st
of 171 countries
All-time high
7,433 t
in 2009
All-time low
680 t
in 1966
Years of data
53
1961–2013

Tobacco — Other uses in Rwanda, 1961–2013

02.0k4.0k6.0k8.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for tobacco — other uses in Rwanda is 6,211 t, measured in 2013.

That represents a change of up 0.2% on the previous year and up 76.9% over ten years.

Over the whole period, tobacco — other uses in Rwanda peaked at 7,433 t in 2009 and was at its lowest, 680 t, in 1966.

Rwanda ranks 91st of 171 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Tobacco — Other uses in Rwanda, year by year

Annual values for Tobacco — Other uses (non-food) in Rwanda, 1961 to 2013.
Year t Change
1961 747 t
1962 880 t +17.8%
1963 700 t -20.5%
1964 700 t +0.0%
1965 700 t +0.0%
1966 680 t -2.9%
1967 830 t +22.1%
1968 800 t -3.6%
1969 900 t +12.5%
1970 800 t -11.1%
1971 800 t +0.0%
1972 800 t +0.0%
1973 1,273 t +59.1%
1974 2,145 t +68.6%
1975 1,819 t -15.2%
1976 2,007 t +10.3%
1977 2,270 t +13.1%
1978 2,497 t +10.0%
1979 3,122 t +25.0%
1980 2,909 t -6.8%
1981 3,157 t +8.5%
1982 3,655 t +15.8%
1983 3,295 t -9.9%
1984 3,112 t -5.6%
1985 3,706 t +19.1%
1986 3,815 t +3.0%
1987 3,873 t +1.5%
1988 3,877 t +0.1%
1989 3,763 t -2.9%
1990 3,864 t +2.7%
1991 3,641 t -5.8%
1992 4,412 t +21.2%
1993 3,902 t -11.6%
1994 3,345 t -14.3%
1995 3,541 t +5.9%
1996 4,226 t +19.3%
1997 4,755 t +12.5%
1998 4,174 t -12.2%
1999 3,237 t -22.4%
2000 4,409 t +36.2%
2001 3,675 t -16.7%
2002 4,459 t +21.3%
2003 3,512 t -21.2%
2004 4,135 t +17.8%
2005 4,808 t +16.3%
2006 4,674 t -2.8%
2007 6,337 t +35.6%
2008 6,581 t +3.9%
2009 7,433 t +12.9%
2010 5,656 t -23.9%
2011 6,321 t +11.8%
2012 6,197 t -2.0%
2013 6,211 t +0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 770.78 t 680 t 900 t 9
1970s 1,753 t 800 t 3,122 t 10
1980s 3,516 t 2,909 t 3,877 t 10
1990s 3,910 t 3,237 t 4,755 t 10
2000s 5,002 t 3,512 t 7,433 t 10
2010s 6,096 t 5,656 t 6,321 t 4

Countries ranked near Rwanda

  1. 88 Luxembourg 6,761 t compare
  2. 89 Croatia 6,582 t compare
  3. 90 Kuwait 6,329 t compare
  4. 92 Cameroon 6,182 t compare
  5. 93 Nicaragua 6,085 t compare
  6. 94 Togo 5,792 t compare

See the full ranking of 215 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is tobacco — other uses in Rwanda?
Tobacco — other uses in Rwanda was 6,211 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — other uses recorded in Rwanda?
The highest recorded value was 7,433 t in 2009.
What is the lowest tobacco — other uses recorded in Rwanda?
The lowest recorded value was 680 t in 1966.
How does Rwanda rank for tobacco — other uses?
Rwanda ranks 91st out of 171 countries with data for 2013.
Is tobacco — other uses rising or falling in Rwanda?
Over the last ten years it is up 76.9%. The long-run trend across the full record is volatile.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Other uses (non-food). Statizoid updates them automatically from the source API.

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Tobacco — Other uses in Rwanda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/tobacco-other-uses-non-food/rwanda/

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About this data

Indicator
Tobacco — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.