Tobacco — Other uses in Grenada

Grenada: Tobacco — Other uses was 2.91 t in 2013. ▼ Falling

Latest (2013)
2.91 t
Change on year
down 68.9%
World rank
171st
of 171 countries
All-time high
100 t
in 1999
All-time low
2.91 t
in 2013
Years of data
53
1961–2013

Tobacco — Other uses in Grenada, 1961–2013

020406080100196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, tobacco — other uses in Grenada stood at 2.91 t. That is the lowest value across all 53 years on record.

That represents a change of down 68.9% on the previous year and down 92.6% over ten years.

Over the whole period, tobacco — other uses in Grenada peaked at 100 t in 1999 and was at its lowest, 2.91 t, in 2013.

Grenada ranks 171st of 171 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 53 years of available data.

Tobacco — Other uses in Grenada, year by year

Annual values for Tobacco — Other uses (non-food) in Grenada, 1961 to 2013.
Year t Change
1961 57.36 t
1962 50.36 t -12.2%
1963 54.45 t +8.1%
1964 50.36 t -7.5%
1965 53.27 t +5.8%
1966 51.09 t -4.1%
1967 54.73 t +7.1%
1968 51.91 t -5.2%
1969 53 t +2.1%
1970 52.55 t -0.8%
1971 48.64 t -7.4%
1972 48.27 t -0.8%
1973 44.64 t -7.5%
1974 33.64 t -24.6%
1975 23.64 t -29.7%
1976 37.64 t +59.2%
1977 54.36 t +44.4%
1978 35.55 t -34.6%
1979 37.55 t +5.6%
1980 33.55 t -10.7%
1981 30.64 t -8.7%
1982 27.64 t -9.8%
1983 3.64 t -86.8%
1984 25.82 t +609.3%
1985 30.82 t +19.4%
1986 33.64 t +9.1%
1987 55 t +63.5%
1988 34.45 t -37.4%
1989 29.36 t -14.8%
1990 34.64 t +18.0%
1991 34.64 t +0.0%
1992 29.55 t -14.7%
1993 68.18 t +130.7%
1994 43.64 t -36.0%
1995 47.36 t +8.5%
1996 66 t +39.4%
1997 84.82 t +28.5%
1998 79.55 t -6.2%
1999 100 t +25.7%
2000 97.27 t -2.7%
2001 20 t -79.4%
2002 48.09 t +140.5%
2003 39.27 t -18.3%
2004 49.45 t +25.9%
2005 49.27 t -0.4%
2006 59.27 t +20.3%
2007 72 t +21.5%
2008 9.27 t -87.1%
2009 58.55 t +531.6%
2010 19.27 t -67.1%
2011 18.27 t -5.2%
2012 9.36 t -48.8%
2013 2.91 t -68.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 52.95 t 50.36 t 57.36 t 9
1970s 41.65 t 23.64 t 54.36 t 10
1980s 30.46 t 3.64 t 55 t 10
1990s 58.84 t 29.55 t 100 t 10
2000s 50.24 t 9.27 t 97.27 t 10
2010s 12.45 t 2.91 t 19.27 t 4

Countries ranked near Grenada

  1. 168 Sao Tome and Principe 19.09 t compare
  2. 169 Saint Kitts and Nevis 7.73 t compare
  3. 170 Brunei Darussalam 7.27 t compare

See the full ranking of 215 places →

More agriculture & rural data for Grenada

All data for Grenada →

Frequently asked questions

What is tobacco — other uses in Grenada?
Tobacco — other uses in Grenada was 2.91 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — other uses recorded in Grenada?
The highest recorded value was 100 t in 1999.
What is the lowest tobacco — other uses recorded in Grenada?
The lowest recorded value was 2.91 t in 2013.
How does Grenada rank for tobacco — other uses?
Grenada ranks 171st out of 171 countries with data for 2013.
Is tobacco — other uses rising or falling in Grenada?
Over the last ten years it is down 92.6%. The long-run trend across the full record is falling.
Where does this Grenada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Other uses (non-food). Statizoid updates them automatically from the source API.

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Tobacco — Other uses in Grenada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/tobacco-other-uses-non-food/grenada/

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About this data

Indicator
Tobacco — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.