Tobacco — Other uses in Denmark

Denmark: Tobacco — Other uses was 5,347 t in 2013. ▼ Falling

Latest (2013)
5,347 t
Change on year
down 20.0%
World rank
97th
of 171 countries
All-time high
27,022 t
in 1973
All-time low
4,058 t
in 2010
Years of data
53
1961–2013

Tobacco — Other uses in Denmark, 1961–2013

5.0k10.0k15.0k20.0k25.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for tobacco — other uses in Denmark is 5,347 t, measured in 2013.

The figure is down 20.0% on the previous year and down 64.2% over ten years.

Over the whole period, tobacco — other uses in Denmark peaked at 27,022 t in 1973 and was at its lowest, 4,058 t, in 2010.

That places Denmark 97th out of 171 countries with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently falling across the 53 years of available data.

Tobacco — Other uses in Denmark, year by year

Annual values for Tobacco — Other uses (non-food) in Denmark, 1961 to 2013.
Year t Change
1961 13,508 t
1962 12,467 t -7.7%
1963 12,028 t -3.5%
1964 15,163 t +26.1%
1965 15,387 t +1.5%
1966 14,198 t -7.7%
1967 17,041 t +20.0%
1968 18,200 t +6.8%
1969 15,067 t -17.2%
1970 16,540 t +9.8%
1971 14,859 t -10.2%
1972 16,912 t +13.8%
1973 27,022 t +59.8%
1974 11,851 t -56.1%
1975 14,227 t +20.0%
1976 8,488 t -40.3%
1977 14,803 t +74.4%
1978 17,936 t +21.2%
1979 10,606 t -40.9%
1980 7,261 t -31.5%
1981 7,359 t +1.3%
1982 7,253 t -1.4%
1983 6,849 t -5.6%
1984 14,167 t +106.8%
1985 15,220 t +7.4%
1986 16,368 t +7.5%
1987 15,947 t -2.6%
1988 14,817 t -7.1%
1989 14,316 t -3.4%
1990 16,386 t +14.5%
1991 15,459 t -5.7%
1992 15,134 t -2.1%
1993 14,748 t -2.6%
1994 15,344 t +4.0%
1995 14,894 t -2.9%
1996 13,762 t -7.6%
1997 15,166 t +10.2%
1998 14,873 t -1.9%
1999 14,500 t -2.5%
2000 14,462 t -0.3%
2001 14,449 t -0.1%
2002 14,723 t +1.9%
2003 14,943 t +1.5%
2004 19,864 t +32.9%
2005 14,646 t -26.3%
2006 15,707 t +7.2%
2007 17,802 t +13.3%
2008 15,260 t -14.3%
2009 13,970 t -8.5%
2010 4,058 t -71.0%
2011 4,280 t +5.5%
2012 6,681 t +56.1%
2013 5,347 t -20.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 14,784 t 12,028 t 18,200 t 9
1970s 15,324 t 8,488 t 27,022 t 10
1980s 11,956 t 6,849 t 16,368 t 10
1990s 15,027 t 13,762 t 16,386 t 10
2000s 15,583 t 13,970 t 19,864 t 10
2010s 5,092 t 4,058 t 6,681 t 4

Countries ranked near Denmark

  1. 94 Togo 5,792 t compare
  2. 95 Guinea 5,626 t compare
  3. 96 Ethiopia 5,513 t compare
  4. 98 Turkmenistan 5,242 t compare
  5. 99 Albania 5,059 t compare
  6. 100 Bosnia and Herzegovina 5,057 t compare

See the full ranking of 215 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is tobacco — other uses in Denmark?
Tobacco — other uses in Denmark was 5,347 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — other uses recorded in Denmark?
The highest recorded value was 27,022 t in 1973.
What is the lowest tobacco — other uses recorded in Denmark?
The lowest recorded value was 4,058 t in 2010.
How does Denmark rank for tobacco — other uses?
Denmark ranks 97th out of 171 countries with data for 2013.
Is tobacco — other uses rising or falling in Denmark?
Over the last ten years it is down 64.2%. The long-run trend across the full record is falling.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Other uses (non-food). Statizoid updates them automatically from the source API.

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Tobacco — Other uses in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/tobacco-other-uses-non-food/denmark/

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About this data

Indicator
Tobacco — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.