Tobacco — Import Quantity in Turkmenistan
Turkmenistan: Tobacco — Import Quantity was 2,242 t in 2013. ◆ Volatile
Tobacco — Import Quantity in Turkmenistan, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for tobacco — import quantity in Turkmenistan is 2,242 t, measured in 2013.
Compared with earlier readings it is up 34.1% on the previous year and down 69.3% over ten years.
Over the whole period, tobacco — import quantity in Turkmenistan peaked at 7,293 t in 2003 and was at its lowest, 200 t, in 1996.
Turkmenistan ranks 118th of 183 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 779.09 t | 200 t | 2,182 t | 8 |
| 2000s | 2,609 t | 724.55 t | 7,293 t | 10 |
| 2010s | 1,306 t | 609.09 t | 2,242 t | 4 |
Countries ranked near Turkmenistan
- 115 Guatemala 2,422 t compare
- 116 Mozambique 2,333 t compare
- 117 Trinidad and Tobago 2,243 t compare
- 119 Cameroon 2,033 t compare
- 120 Peru 1,922 t compare
- 121 Montenegro 1,897 t compare
More agriculture & rural data for Turkmenistan
- Agriculture share gdp 12.36 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 12.36 (2025)
- Rural population 52.9% (2025)
- Rural population growth 1.6% (2025)
- Rural population 4.03 million (2025)
- Agriculture, forestry, and fishing, value added 12.4% (2025)
- Agriculture, forestry, and fishing, value added 6.16 billion current US$ (2025)
- Unmanufactured tobacco — Production 3,334 t (2024)
- Unmanufactured tobacco — Area harvested 1,581 ha (2024)
- Tomatoes — Production 351,042 t (2024)
Frequently asked questions
- What is tobacco — import quantity in Turkmenistan?
- Tobacco — import quantity in Turkmenistan was 2,242 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco — import quantity recorded in Turkmenistan?
- The highest recorded value was 7,293 t in 2003.
- What is the lowest tobacco — import quantity recorded in Turkmenistan?
- The lowest recorded value was 200 t in 1996.
- How does Turkmenistan rank for tobacco — import quantity?
- Turkmenistan ranks 118th out of 183 countries with data for 2013.
- Is tobacco — import quantity rising or falling in Turkmenistan?
- Over the last ten years it is down 69.3%. The long-run trend across the full record is volatile.
- Where does this Turkmenistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.