Tobacco — Import Quantity in Russian Federation

Russian Federation: Tobacco — Import Quantity was 253,942 t in 2013. ▲ Rising

Latest (2013)
253,942 t
Change on year
down 2.9%
World rank
1st
of 183 countries
All-time high
331,562 t
in 2007
All-time low
62,890 t
in 1992
Years of data
22
1992–2013

Tobacco — Import Quantity in Russian Federation, 1992–2013

100.0k200.0k300.0k1992200220131992: 62.9k t1993: 77.7k t1994: 150.9k t1995: 187.4k t1996: 167.5k t1997: 251.2k t1998: 283.2k t1999: 298.0k t2000: 302.8k t2001: 324.7k t2002: 321.8k t2003: 306.4k t2004: 297.3k t2005: 321.7k t2006: 303.4k t2007: 331.6k t2008: 325.1k t2009: 269.9k t2010: 257.6k t2011: 251.4k t2012: 261.6k t2013: 253.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, tobacco — import quantity in Russian Federation stood at 253,942 t.

Compared with earlier readings it is down 2.9% on the previous year and down 17.1% over ten years.

Over the whole period, tobacco — import quantity in Russian Federation peaked at 331,562 t in 2007 and was at its lowest, 62,890 t, in 1992.

Russian Federation ranks 1st of 183 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 184,851 t 62,890 t 297,982 t 8
2000s 310,462 t 269,877 t 331,562 t 10
2010s 256,152 t 251,404 t 261,617 t 4

Countries ranked near Russian Federation

  1. 2 Germany 247,001 t compare
  2. 3 Netherlands (Kingdom of the) 175,551 t compare
  3. 4 France 163,846 t compare

See the full ranking of 215 places →

More agriculture & rural data for Russian Federation

All data for Russian Federation →

Frequently asked questions

What is tobacco — import quantity in Russian Federation?
Tobacco — import quantity in Russian Federation was 253,942 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — import quantity recorded in Russian Federation?
The highest recorded value was 331,562 t in 2007.
What is the lowest tobacco — import quantity recorded in Russian Federation?
The lowest recorded value was 62,890 t in 1992.
How does Russian Federation rank for tobacco — import quantity?
Russian Federation ranks 1st out of 183 countries with data for 2013.
Is tobacco — import quantity rising or falling in Russian Federation?
Over the last ten years it is down 17.1%. The long-run trend across the full record is rising.
Where does this Russian Federation data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tobacco — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.