Tobacco — Import Quantity in Gambia

Gambia: Tobacco — Import Quantity was 462.91 t in 2013. ◆ Volatile

Latest (2013)
462.91 t
Change on year
down 11.7%
World rank
158th
of 183 countries
All-time high
1,318 t
in 1995
All-time low
117.55 t
in 1962
Years of data
53
1961–2013

Tobacco — Import Quantity in Gambia, 1961–2013

02505007501.0k1.2k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for tobacco — import quantity in Gambia is 462.91 t, measured in 2013.

The figure is down 11.7% on the previous year and up 23.2% over ten years.

Over the whole period, tobacco — import quantity in Gambia peaked at 1,318 t in 1995 and was at its lowest, 117.55 t, in 1962.

Gambia ranks 158th of 183 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 253.3 t 117.55 t 387.45 t 9
1970s 537.21 t 227.73 t 1,098 t 10
1980s 623.92 t 307.27 t 986.36 t 10
1990s 1,029 t 371.82 t 1,318 t 10
2000s 681.73 t 329.45 t 1,165 t 10
2010s 523.86 t 462.91 t 636.45 t 4

Countries ranked near Gambia

  1. 155 Suriname 484.91 t compare
  2. 156 Ecuador 482 t compare
  3. 157 Eswatini 463.91 t compare
  4. 159 Bahamas 451.45 t compare
  5. 160 Iceland 429.36 t compare
  6. 161 Maldives 398 t compare

See the full ranking of 215 places →

More agriculture & rural data for Gambia

All data for Gambia →

Frequently asked questions

What is tobacco — import quantity in Gambia?
Tobacco — import quantity in Gambia was 462.91 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — import quantity recorded in Gambia?
The highest recorded value was 1,318 t in 1995.
What is the lowest tobacco — import quantity recorded in Gambia?
The lowest recorded value was 117.55 t in 1962.
How does Gambia rank for tobacco — import quantity?
Gambia ranks 158th out of 183 countries with data for 2013.
Is tobacco — import quantity rising or falling in Gambia?
Over the last ten years it is up 23.2%. The long-run trend across the full record is volatile.
Where does this Gambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Import Quantity. Statizoid updates them automatically from the source API.

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Tobacco — Import Quantity in Gambia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/tobacco-import-quantity/gambia-the/

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About this data

Indicator
Tobacco — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.